{"id":3906,"date":"2023-10-10T13:35:39","date_gmt":"2023-10-10T13:35:39","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3906"},"modified":"2023-10-10T13:35:40","modified_gmt":"2023-10-10T13:35:40","slug":"tiramisu-classique-la-recette-de-melissa-pour-le-rendre-cremeux-et-savoureux-avec-des-oeufs-pasteurises","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3906","title":{"rendered":"Tiramisu classique : la recette de M\u00e9lissa pour le rendre cr\u00e9meux et savoureux (avec des \u0153ufs pasteuris\u00e9s)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS :<\/strong><br>5 \u0153ufs<br>120g de sucre&nbsp;<br>750g de mascarpone&nbsp;<br>au go\u00fbt boudoirs<br>au go\u00fbt de caf\u00e9&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>PR\u00c9PARATION :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Commencez par pr\u00e9parer le caf\u00e9 moka, il sera donc d\u00e9j\u00e0 froid lorsque vous l&#8217;utiliserez.<br>2. S\u00e9parez les jaunes des blancs.&nbsp;M\u00e9langez les jaunes d&#8217;\u0153ufs avec la moiti\u00e9 du sucre et les blancs d&#8217;\u0153ufs avec la moiti\u00e9 restante.<br>3. Faites chauffer le m\u00e9lange de jaunes d&#8217;\u0153ufs au bain-marie et portez-les \u00e0 80 degr\u00e9s, de mani\u00e8re \u00e0 les pasteuriser et \u00e0 les manger crus.<br>4. Fouettez les jaunes d&#8217;\u0153ufs puis ajoutez le mascarpone.<br>5. Chauffez maintenant le m\u00e9lange de blancs d&#8217;\u0153ufs \u00e0 70 degr\u00e9s, puis fouettez jusqu&#8217;\u00e0 ce qu&#8217;il soit ferme.<br>6. Ajoutez les blancs d&#8217;\u0153ufs mont\u00e9s en neige \u00e0 la cr\u00e8me en prenant soin de ne pas les d\u00e9monter, en incorporant par un mouvement de bas en haut.<br>7. Trempez maintenant les boudoirs dans le caf\u00e9 maintenant froid.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS :5 \u0153ufs120g de sucre&nbsp;750g de mascarpone&nbsp;au go\u00fbt boudoirsau go\u00fbt de caf\u00e9&nbsp; PR\u00c9PARATION : 1. Commencez par pr\u00e9parer le caf\u00e9 moka, il sera donc d\u00e9j\u00e0 froid lorsque vous l&#8217;utiliserez.2. S\u00e9parez [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3906","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3906","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3906"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3906\/revisions"}],"predecessor-version":[{"id":3908,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3906\/revisions\/3908"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3907"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3906"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3906"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3906"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}