{"id":3912,"date":"2023-10-10T13:45:45","date_gmt":"2023-10-10T13:45:45","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3912"},"modified":"2023-10-10T13:45:46","modified_gmt":"2023-10-10T13:45:46","slug":"gateau-marbre-moelleux-la-recette-dun-delicieux-et-beau-dessert","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3912","title":{"rendered":"G\u00e2teau marbr\u00e9 moelleux : la recette d&#8217;un d\u00e9licieux et beau dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:&nbsp;<\/strong>170 g de farine de semoule500 g de k\u00e9fir&nbsp;240 g de sucre200 g d&#8217;huile v\u00e9g\u00e9tale&nbsp;160 g de farine&nbsp;1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique&nbsp;2 cuill\u00e8res \u00e0 soupe de cacao en poudre&nbsp;2 cuill\u00e8res \u00e0 soupe de farine&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong>1. M\u00e9langez la farine de semoule, le k\u00e9fir et le sucre dans un bol.&nbsp;2. Couvrir d&#8217;une pellicule plastique et laisser reposer 15 minutes.&nbsp;3. Ajoutez ensuite l&#8217;huile, la farine tamis\u00e9e et la levure chimique.&nbsp;4. Divisez la p\u00e2te en deux : ajoutez la farine dans une moiti\u00e9 et le cacao en poudre dans l&#8217;autre.&nbsp;5. Versez maintenant la p\u00e2te dans un moule \u00e0 cake enduit de levure chimique en alternant une cuiller\u00e9e de p\u00e2te blanche et une cuiller\u00e9e de p\u00e2te au cacao.&nbsp;6. Utilisez un b\u00e2ton en bois pour cr\u00e9er un motif.&nbsp;7. Cuire au four \u00e0 180\u00b0 pendant 35-40 minutes-<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:&nbsp;170 g de farine de semoule500 g de k\u00e9fir&nbsp;240 g de sucre200 g d&#8217;huile v\u00e9g\u00e9tale&nbsp;160 g de farine&nbsp;1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique&nbsp;2 cuill\u00e8res \u00e0 soupe de cacao en [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3913,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3912"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3912\/revisions"}],"predecessor-version":[{"id":3914,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3912\/revisions\/3914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3913"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}