{"id":3930,"date":"2023-10-11T17:06:18","date_gmt":"2023-10-11T17:06:18","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3930"},"modified":"2023-10-11T17:06:19","modified_gmt":"2023-10-11T17:06:19","slug":"genoise-au-yaourt-le-dessert-moelleux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3930","title":{"rendered":"G\u00e9noise au yaourt : le dessert moelleux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>350 g de yaourt nature<br>4 \u0153ufs<br>100 g de sucre<br>50 g de f\u00e9cule de ma\u00efs<br>1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<br>1 pinc\u00e9e de sel<br>Sucre en poudre<br><strong>M\u00c9THODE :<\/strong><br>1. Commencez par s\u00e9parer les jaunes des blancs.<br>2. Fouettez les jaunes d\u2019oeufs avec le sucre puis ajoutez la f\u00e9cule, la levure chimique et le yaourt.<br>3. Battre les blancs d\u2019\u0153ufs en neige ferme avec une pinc\u00e9e de sel.<br>4. Ajouter au m\u00e9lange et bien m\u00e9langer.<br>5. Versez le m\u00e9lange dans un moule et enfournez \u00e0 170 degr\u00e9s pendant 50 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:350 g de yaourt nature4 \u0153ufs100 g de sucre50 g de f\u00e9cule de ma\u00efs1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique1 pinc\u00e9e de selSucre en poudreM\u00c9THODE :1. Commencez par s\u00e9parer les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3930"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3930\/revisions"}],"predecessor-version":[{"id":3932,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3930\/revisions\/3932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3931"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}