{"id":3967,"date":"2023-10-13T15:21:16","date_gmt":"2023-10-13T15:21:16","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3967"},"modified":"2023-10-13T15:21:17","modified_gmt":"2023-10-13T15:21:17","slug":"goulash-la-recette-simple-pour-un-plat-tendre-et-delicieux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3967","title":{"rendered":"Goulash : la recette simple pour un plat tendre et d\u00e9licieux !"},"content":{"rendered":"\n

La viande s’av\u00e8re si tendre et d\u00e9licieuse !<\/p>\n\n\n\n

INGR\u00c9DIENTS
700g d’oignons
100 g de lardons
huile v\u00e9g\u00e9tale
1 kg de b\u0153uf (cubes)
Sel
poivre
Romarin
thym
cumin
1 cuill\u00e8re \u00e0 soupe de paprika doux
2\/3 cuill\u00e8res \u00e0 soupe de paprika fort
30 g (2 cuill\u00e8res \u00e0 soupe) de concentr\u00e9 de tomate
300 ml (1 1\/4 tasse) de vin rouge
300 ml (1 1\/4 tasse) d’eau
3 feuilles de laurier<\/p>\n\n\n\n

PR\u00c9PARATION<\/p>\n\n\n\n

    \n
  1. \u00c9pluchez l’oignon et coupez-le en petits morceaux. Coupez \u00e9galement le bacon en petites lani\u00e8res.<\/li>\n\n\n\n
  2. Versez l’huile dans la casserole et ajoutez le bacon. Faites frire jusqu’\u00e0 ce que le bacon commence \u00e0 dorer, puis retirez-le.<\/li>\n\n\n\n
  3. Ajoutez les cubes de b\u0153uf et faites revenir quelques minutes. Retirer du pot.<\/li>\n\n\n\n
  4. Ajoutez l’oignon pr\u00e9par\u00e9 et faites-le revenir jusqu’\u00e0 ce qu’il soit tendre. Ajoutez la viande et ajoutez le sel, le poivre, le romarin, le thym, le cumin, le paprika doux, le paprika fort et le concentr\u00e9 de tomate et m\u00e9langez.<\/li>\n\n\n\n
  5. Ajoutez le vin rouge et l’eau et m\u00e9langez bien le tout. Ajoutez enfin les feuilles de laurier et m\u00e9langez.<\/li>\n\n\n\n
  6. Couvrir avec le couvercle et cuire jusqu’\u00e0 ce que la viande soit tendre et tendre, environ 30 minutes.<\/li>\n\n\n\n
  7. Retirez la casserole du feu et servez.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    La viande s’av\u00e8re si tendre et d\u00e9licieuse ! INGR\u00c9DIENTS700g d’oignons100 g de lardonshuile v\u00e9g\u00e9tale1 kg de b\u0153uf (cubes)SelpoivreRomarinthymcumin1 cuill\u00e8re \u00e0 soupe de paprika doux2\/3 cuill\u00e8res \u00e0 soupe de paprika fort30 […]<\/p>\n","protected":false},"author":2,"featured_media":3968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3967"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3967\/revisions"}],"predecessor-version":[{"id":3969,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3967\/revisions\/3969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3968"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}