{"id":3970,"date":"2023-10-13T15:25:09","date_gmt":"2023-10-13T15:25:09","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3970"},"modified":"2023-10-13T15:25:10","modified_gmt":"2023-10-13T15:25:10","slug":"comment-nettoyer-la-table-de-cuisson-la-methode-naturelle-et-economique","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3970","title":{"rendered":"Comment nettoyer la table de cuisson : la m\u00e9thode naturelle et \u00e9conomique"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ne d\u00e9sesp\u00e9rez pas si votre cuisini\u00e8re est sale et croustillante.<br>En fait, il existe une m\u00e9thode pratique et rapide pour la rendre \u00e0 nouveau propre et brillante.N\u00e9cessaireArroseur de cuisine (eau+vinaigre+savon \u00e0 vaisselle liquide) Vinaigre de&nbsp;vin blancBicarbonateServiettes de cuisineProc\u00e9dureTout d&#8217;abord, passez un chiffon humide sur la plaque de cuisson et enlevez superficiellement la salet\u00e9&nbsp;<br>.&nbsp;Retirez ensuite les plaques de br\u00fbleur et vaporisez d\u2019un enduit \u00e0 cuisson.&nbsp;Frottez le m\u00e9lange avec une&nbsp;\u00e9ponge de cuisine ou une vieille brosse \u00e0 dents.&nbsp;Ajoutez ensuite le bicarbonate de soude et le vinaigre.&nbsp;Rincez tout et s\u00e9chez la cuisini\u00e8re.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ne d\u00e9sesp\u00e9rez pas si votre cuisini\u00e8re est sale et croustillante.En fait, il existe une m\u00e9thode pratique et rapide pour la rendre \u00e0 nouveau propre et brillante.N\u00e9cessaireArroseur de cuisine (eau+vinaigre+savon \u00e0 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3971,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3970","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3970","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3970"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3970\/revisions"}],"predecessor-version":[{"id":3972,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3970\/revisions\/3972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/3971"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}