{"id":3999,"date":"2023-10-14T12:26:06","date_gmt":"2023-10-14T12:26:06","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=3999"},"modified":"2023-10-14T12:26:06","modified_gmt":"2023-10-14T12:26:06","slug":"malle-en-chocolat-ladyfingers-sans-cuisson-et-tout-simplement-delicieuse","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=3999","title":{"rendered":"Malle en chocolat Ladyfingers : sans cuisson et tout simplement d\u00e9licieuse !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Vous allez tomber amoureux de ce dessert !<\/em><strong><br><br>INGR\u00c9DIENTS<\/strong>\u2022 2 cuill\u00e8res \u00e0 soupe d&#8217;amidon\u2022 2 cuill\u00e8res \u00e0 soupe de cacao\u2022 3 cuill\u00e8res \u00e0 soupe de sucre\u2022 2 tasses de lait\u2022 100 g de chocolat au lait\u2022 24 Doigt de Dame\u2022 pistaches\u2022 200 ml \/0,85 tasse de cr\u00e8me\u2022 200 g de chocolat noir\u2022 noisettes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00e9langer la f\u00e9cule, le cacao, le sucre, le lait.&nbsp;Brasser.&nbsp;Ajouter le chocolat et remuer.<\/li>\n\n\n\n<li>Coupez le Ladyfinger et versez la cr\u00e8me anglaise, ajoutez les pistaches.&nbsp;M\u00e9langer.&nbsp;Mettre sous forme (Sac de lait).&nbsp;Refroidir pendant 4 heures.<\/li>\n\n\n\n<li>M\u00e9langez la cr\u00e8me chaude avec le chocolat.&nbsp;Obtenez la ganache.&nbsp;Ajoutez les noisettes concass\u00e9es \u00e0 la ganache.&nbsp;Versez ce m\u00e9lange sur un tronc de Ladyfinger r\u00e9frig\u00e9r\u00e9.&nbsp;Refroidir 1 heure.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Vous allez tomber amoureux de ce dessert ! INGR\u00c9DIENTS\u2022 2 cuill\u00e8res \u00e0 soupe d&#8217;amidon\u2022 2 cuill\u00e8res \u00e0 soupe de cacao\u2022 3 cuill\u00e8res \u00e0 soupe de sucre\u2022 2 tasses de lait\u2022 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3999","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3999"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3999\/revisions"}],"predecessor-version":[{"id":4001,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/3999\/revisions\/4001"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4000"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3999"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3999"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3999"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}