{"id":4056,"date":"2023-10-17T11:16:52","date_gmt":"2023-10-17T11:16:52","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=4056"},"modified":"2023-10-17T11:16:53","modified_gmt":"2023-10-17T11:16:53","slug":"biscuits-au-beurre-de-cacahuete-la-recette-pour-les-rendre-delicieux-et-parfumes","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=4056","title":{"rendered":"Biscuits au beurre de cacahu\u00e8te : la recette pour les rendre d\u00e9licieux et parfum\u00e9s"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:&nbsp;<\/strong>200 g de farine&nbsp;1 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude&nbsp;1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique&nbsp;Poudre de vanille&nbsp;1\/4 cuill\u00e8re \u00e0 caf\u00e9 de sel&nbsp;180 g de sucre&nbsp;250 g de beurre de cacahu\u00e8te&nbsp;40 g d&#8217;huile de graines de tournesol&nbsp;2 cuill\u00e8res \u00e0 soupe de lait de riz&nbsp;4 cuill\u00e8res \u00e0 soupe d&#8217;eau&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:&nbsp;<\/strong>1. M\u00e9langez tous les ingr\u00e9dients secs dans un grand bol : farine, bicarbonate de soude, levure chimique, vanille en poudre, sel et sucre.&nbsp;2. \u00c0 part, m\u00e9langez le beurre de cacahu\u00e8te avec le lait et l&#8217;huile.&nbsp;3. Incorporez ensuite les ingr\u00e9dients secs, petit \u00e0 petit.&nbsp;4. Enfin, ajoutez de l&#8217;eau et p\u00e9trissez avec vos mains jusqu&#8217;\u00e0 obtenir un m\u00e9lange homog\u00e8ne.&nbsp;5. Prenez-en et fa\u00e7onnez des boules avec.&nbsp;Disposez-les ensuite dans une plaque recouverte de papier sulfuris\u00e9.&nbsp;6. Utilisez vos mains pour aplatir et fa\u00e7onner les biscuits.&nbsp;7. D\u00e9corez avec une fourchette.&nbsp;8. Enfournez \u00e0 180\u00b0 pendant environ 13 minutes, puis laissez refroidir compl\u00e8tement.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:&nbsp;200 g de farine&nbsp;1 cuill\u00e8re \u00e0 caf\u00e9 de bicarbonate de soude&nbsp;1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique&nbsp;Poudre de vanille&nbsp;1\/4 cuill\u00e8re \u00e0 caf\u00e9 de sel&nbsp;180 g de sucre&nbsp;250 g de beurre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4056"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4056\/revisions"}],"predecessor-version":[{"id":4058,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4056\/revisions\/4058"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4057"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}