{"id":4083,"date":"2023-10-20T19:39:30","date_gmt":"2023-10-20T19:39:30","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=4083"},"modified":"2023-10-20T19:39:31","modified_gmt":"2023-10-20T19:39:31","slug":"creme-veloutee-au-poulet-et-champignons","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=4083","title":{"rendered":"Cr\u00e8me velout\u00e9e au poulet et champignons"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingr\u00e9dients<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">30 ml (2 c. \u00e0 soupe) de beurre<br>2 oignons hach\u00e9s<br>500 ml (2 tasses) de champignons \u00e9minc\u00e9s<br>60 ml (4 c. \u00e0 soupe) de farine<br>1 1\/2 litre (6 tasses) de bouillon de poulet<br>Sel et poivre au go\u00fbt<br>400 g ( 3\/4 de lb) de poitrines de poulet ou de hauts de cuisse, d\u00e9soss\u00e9s, la peau enlev\u00e9e et \u00e9minc\u00e9s<br>10 ml (2 c. \u00e0 th\u00e9) de poudre de cari250 ml (1 tasse) de cr\u00e8me \u00e0 cuisson 15 %<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e9lectionner tous les ingr\u00e9dientsAjouter \u00e0 ma liste d&#8217;\u00e9picerie<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dans une casserole, faire fondre le beurre \u00e0 feu moyen.<\/li>\n\n\n\n<li>Faire dorer les oignons et les champignons, jusqu\u2019\u00e0 tendret\u00e9.<\/li>\n\n\n\n<li>Saupoudrer de farine et remuer.<\/li>\n\n\n\n<li>Faire cuire une minute. Verser le bouillon de poulet tout en brassant constamment.<\/li>\n\n\n\n<li>Saler et poivrer.<\/li>\n\n\n\n<li>Ajouter le poulet et la poudre de cari.<\/li>\n\n\n\n<li>Couvrir et laisser mijoter 10 minutes.<\/li>\n\n\n\n<li>Verser la cr\u00e8me et poursuivre la cuisson de trois \u00e0 quatre minutes jusqu\u2019\u00e0 ce que le poulet soit cuit.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients 30 ml (2 c. \u00e0 soupe) de beurre2 oignons hach\u00e9s500 ml (2 tasses) de champignons \u00e9minc\u00e9s60 ml (4 c. \u00e0 soupe) de farine1 1\/2 litre (6 tasses) de bouillon [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4083"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4083\/revisions"}],"predecessor-version":[{"id":4085,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4083\/revisions\/4085"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4084"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}