{"id":4099,"date":"2023-10-22T11:09:15","date_gmt":"2023-10-22T11:09:15","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=4099"},"modified":"2023-10-22T11:09:15","modified_gmt":"2023-10-22T11:09:15","slug":"ailes-de-poulet-comment-les-faire-dorer-en-quelques-etapes-seulement","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=4099","title":{"rendered":"Ailes de poulet : comment les faire dorer en quelques \u00e9tapes seulement !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>1 kg (2 livres) d&#8217;ailes de poulet<br>2 grosses pommes de terre, pel\u00e9es et tranch\u00e9es<br>1 oignon blanc moyen, tranch\u00e9<br>60 ml (\u00bc tasse) de vin blanc<br>120 ml (\u00bd tasse) de bouillon de poulet<br>30 ml (2 cuill\u00e8res \u00e0 soupe) d&#8217;huile d&#8217;olive<br>Sel et poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><br>1. Pr\u00e9chauffer le four \u00e0 190\u00b0C\/375\u00b0F.<br>2. Couchez le fond d&#8217;un moule graiss\u00e9 avec des tranches de pommes de terre et assaisonnez-le avec une pinc\u00e9e de sel.&nbsp;Garnir d&#8217;oignons \u00e9minc\u00e9s.<br>3. Coupez les ailes de poulet en deux en suivant le joint.&nbsp;Assaisonner de sel et de poivre et d\u00e9poser sur les pommes de terre.<br>4. Versez le bouillon de poulet, le vin et l&#8217;huile d&#8217;olive sur le plat et faites cuire au four pendant 50 minutes, en retournant les ailes \u00e0 mi-cuisson pour obtenir un brunissement uniforme.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS1 kg (2 livres) d&#8217;ailes de poulet2 grosses pommes de terre, pel\u00e9es et tranch\u00e9es1 oignon blanc moyen, tranch\u00e960 ml (\u00bc tasse) de vin blanc120 ml (\u00bd tasse) de bouillon de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4099"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4099\/revisions"}],"predecessor-version":[{"id":4101,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4099\/revisions\/4101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4100"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}