{"id":411,"date":"2023-03-28T20:40:12","date_gmt":"2023-03-28T20:40:12","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=411"},"modified":"2023-03-28T20:40:12","modified_gmt":"2023-03-28T20:40:12","slug":"tarte-aux-pacanes-du-sud-completement-mortelle-2","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=411","title":{"rendered":"Tarte aux pacanes du sud compl\u00e8tement mortelle"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>Ingr\u00e9dients :<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tasse de sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 tasse de sirop de ma\u00efs (j&#8217;utilise 1\/2 fonc\u00e9 et 1\/2 clair)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 \u0153ufs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 tasse de beurre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 cuill\u00e8res \u00e0 caf\u00e9 de vanille<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 1\/2 tasse de pacanes, grossi\u00e8rement cass\u00e9es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cro\u00fbte \u00e0 tarte profonde non cuite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Comment le faire :<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;Dans une casserole, faire bouillir le sucre et le sirop de ma\u00efs pendant 2 \u00e0 3 minutes;&nbsp;laisser refroidir l\u00e9g\u00e8rement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un grand bol, battre l\u00e9g\u00e8rement les \u0153ufs et verser tr\u00e8s lentement le m\u00e9lange de sirop dans les \u0153ufs en remuant constamment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c0 ce stade, j&#8217;aime filtrer le m\u00e9lange pour m&#8217;assurer qu&#8217;il est lisse et sans grumeaux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporer le beurre, la vanille et les pacanes et verser dans la cro\u00fbte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuire au four \u00e0 350 \u00b0F pendant environ 45 \u00e0 60 minutes ou jusqu&#8217;\u00e0 ce que le tout soit pris.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Source<\/strong>&nbsp;kitchmenow.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients : 1 tasse de sucre 1 1\/2 tasse de sirop de ma\u00efs (j&#8217;utilise 1\/2 fonc\u00e9 et 1\/2 clair) 4 \u0153ufs 1\/4 tasse de beurre 1 1\/2 cuill\u00e8res \u00e0 caf\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":412,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=411"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/411\/revisions"}],"predecessor-version":[{"id":413,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/411\/revisions\/413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/412"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}