{"id":4121,"date":"2023-10-23T20:13:21","date_gmt":"2023-10-23T20:13:21","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=4121"},"modified":"2023-10-23T20:13:22","modified_gmt":"2023-10-23T20:13:22","slug":"bomboloni-au-four-la-recette-de-beignets-moelleux-et-savoureux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=4121","title":{"rendered":"Bomboloni au four : la recette de beignets moelleux et savoureux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><br>500 g de farine<br>100 g de sucre<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre<br>1 cuill\u00e8re \u00e0 soupe d\u2019extrait de vanille<br>40 g de beurre<br>125 g d\u2019eau froide<br>120 g de lait<br>9 g de levure chimique<br>2 \u0153ufs<br>Beurre fondu<br>Sucre<br>Cannelle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>P\u00e2te : dans le batteur plan\u00e9taire, mettre la farine, le sucre, le sel, le vinaigre, l\u2019extrait de vanille, le beurre, l\u2019eau, le lait, les \u0153ufs, la levure et m\u00e9langer pendant 10\/15 minutes.<\/li>\n\n\n\n<li>Doubler le volume dans une terrine graiss\u00e9e.<\/li>\n\n\n\n<li>Diviser la p\u00e2te en 12 parts et les laisser doubler de volume.<\/li>\n\n\n\n<li>Cuire ensuite \u00e0 160\u00b0 pendant 10 \u00e0 15 minutes.<\/li>\n\n\n\n<li>Badigeonner de beurre fondu et tremper dans le sucre.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :500 g de farine100 g de sucre1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel1\/2 cuill\u00e8re \u00e0 caf\u00e9 de vinaigre1 cuill\u00e8re \u00e0 soupe d\u2019extrait de vanille40 g de beurre125 g d\u2019eau froide120 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4121"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4121\/revisions"}],"predecessor-version":[{"id":4123,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4121\/revisions\/4123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4122"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4121"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4121"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}