{"id":4170,"date":"2023-10-27T18:37:20","date_gmt":"2023-10-27T18:37:20","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=4170"},"modified":"2023-10-27T18:37:20","modified_gmt":"2023-10-27T18:37:20","slug":"frit-ce-poulet","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=4170","title":{"rendered":"frit ce poulet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<br>Morceaux de poulet.<br>1 tasse de lait.<br>2 gros \u0153ufs battus.<br>2 tasses de farine tout usage.<br>2 cuill\u00e8res \u00e0 caf\u00e9 de poivre noir.<br>2 cuill\u00e8res \u00e0 caf\u00e9 d\u2019ail en poudre.<br>2 cuill\u00e8res \u00e0 caf\u00e9 de paprika.<br>1 cuill\u00e8re \u00e0 caf\u00e9 de sel.<br>1 cuill\u00e8re \u00e0 caf\u00e9 d\u2019assaisonnement pour volaille.<br>Pr\u00e9paration :<br>\u00c9TAPE 1:<br>Dans un grand bol, m\u00e9langer la farine tout usage, l\u2019ail, le poivre, le sel, le paprika et l\u2019assaisonnement pour volaille.<br>\u00c9TAPE 2:<br>Dans un autre bol, m\u00e9langer les \u0153ufs battus avec le lait et r\u00e9server.<br>\u00c9TAPE 3:<br>Placer les morceaux de poulet dans le premier bol, puis dans le m\u00e9lange d\u2019\u0153ufs, et encore dans le premier bol (m\u00e9lange de farine).<br>\u00c9TAPE 4:<br>\u00c0 l\u2019aide d\u2019une friteuse, chauffer l\u2019huile v\u00e9g\u00e9tale et faire dorer le poulet de tous les c\u00f4t\u00e9s.<br>\u00c9TAPE 5 :<br>\u00c9gouttez-le sur du papier absorbant. Et servez-le avec de la sauce piquante.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:Morceaux de poulet.1 tasse de lait.2 gros \u0153ufs battus.2 tasses de farine tout usage.2 cuill\u00e8res \u00e0 caf\u00e9 de poivre noir.2 cuill\u00e8res \u00e0 caf\u00e9 d\u2019ail en poudre.2 cuill\u00e8res \u00e0 caf\u00e9 de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4171,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4170","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4170","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4170"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4170\/revisions"}],"predecessor-version":[{"id":4172,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4170\/revisions\/4172"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4171"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4170"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4170"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4170"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}