{"id":4176,"date":"2023-10-27T18:49:02","date_gmt":"2023-10-27T18:49:02","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=4176"},"modified":"2023-10-27T18:49:02","modified_gmt":"2023-10-27T18:49:02","slug":"vinaigrette-rapide-meilleure-quau-restaurant-duree-de-conservation-quasi-illimitee","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=4176","title":{"rendered":"Vinaigrette rapide meilleure qu\u2019au restaurant, dur\u00e9e de conservation quasi illimit\u00e9e"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vinaigrette en stock Conseils de recette :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le pansement peut \u00eatre conserv\u00e9 au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 2 semaines.<br>La vinaigrette peut \u00e9galement \u00eatre utilis\u00e9e comme trempette.&nbsp;Il suffit d\u2019ajouter un peu d\u2019eau pour le diluer.<br>La quantit\u00e9 de vinaigre et d\u2019huile peut \u00eatre dilu\u00e9e selon les go\u00fbts.<br>Temps n\u00e9cessaire pour la vinaigrette sur la recette du stock<br>Temps de travail environ 10 minutes<br>Temps de cuisson\/cuisson environ 10 minutes<br>Dur\u00e9e totale environ 20 minutes<br>Ingr\u00e9dients<br>200 grammes d\u2019huile<br>300 g de yaourt nature, 0,1 % de mati\u00e8res grasses<br>20 grammes de sel<br>20 g de bouillon de l\u00e9gumes grain\u00e9<br>80 g de sucre pour 100 g<br>200 g de vinaigre balsamique, blanc<br>\u00bc cuill\u00e8re \u00e0 caf\u00e9 de poivre noir moulu<br>200 g de cr\u00e8me s\u00fbre ou de cr\u00e8me s\u00fbre<br>60 grammes de moutarde<br>250 grammes d\u2019eau<br>n.<br>Pr\u00e9paration&nbsp;de B. herbes (salade)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vinaigrette en stock Conseils de recette : Le pansement peut \u00eatre conserv\u00e9 au r\u00e9frig\u00e9rateur jusqu\u2019\u00e0 2 semaines.La vinaigrette peut \u00e9galement \u00eatre utilis\u00e9e comme trempette.&nbsp;Il suffit d\u2019ajouter un peu d\u2019eau pour [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4177,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4176"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4176\/revisions"}],"predecessor-version":[{"id":4178,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4176\/revisions\/4178"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4177"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}