{"id":4182,"date":"2023-10-28T18:41:37","date_gmt":"2023-10-28T18:41:37","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=4182"},"modified":"2023-10-28T18:41:38","modified_gmt":"2023-10-28T18:41:38","slug":"longe-de-porc-en-sauce-la-recette-du-deuxieme-plat-exquis","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=4182","title":{"rendered":"Longe de porc en sauce : la recette du deuxi\u00e8me plat exquis"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><br>800 g de longe de porc3 gousses d&#8217;ail1 oignon1 cuill\u00e8re \u00e0 soupe de beurreHuile d&#8217;oliveSel et poivre1 cuill\u00e8re \u00e0 soupe d&#8217;origan1 cuill\u00e8re \u00e0 caf\u00e9 de paprikaLaurier200 ml de vin blanc ou de bi\u00e8re<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong><br>1. Faire dorer la longe dans une po\u00eale avec de l&#8217;huile.<br>2. Transf\u00e9rez ensuite la viande dans une assiette.<br>3. Dans la m\u00eame po\u00eale, faire fondre le beurre et ajouter l&#8217;oignon, le paprika, l&#8217;huile, le sel, le poivre, la viande, le vin et les feuilles de laurier.4<br>.&nbsp;Cuire et \u00e9paissir un peu la sauce puis servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients :800 g de longe de porc3 gousses d&#8217;ail1 oignon1 cuill\u00e8re \u00e0 soupe de beurreHuile d&#8217;oliveSel et poivre1 cuill\u00e8re \u00e0 soupe d&#8217;origan1 cuill\u00e8re \u00e0 caf\u00e9 de paprikaLaurier200 ml de vin [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4182"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4182\/revisions"}],"predecessor-version":[{"id":4184,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4182\/revisions\/4184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4183"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}