{"id":4313,"date":"2023-11-06T16:44:10","date_gmt":"2023-11-06T16:44:10","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=4313"},"modified":"2023-11-06T16:44:10","modified_gmt":"2023-11-06T16:44:10","slug":"la-plante-qui-aide-a-combattre-de-nombreuses-maladies","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=4313","title":{"rendered":"LA PLANTE QUI AIDE \u00c0 COMBATTRE DE NOMBREUSES MALADIES"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La plante Kalanchoe, \u00e9galement appel\u00e9e Ojarans\u00edn, est capable de combattre et de gu\u00e9rir tous les types de cancer, mais surtout le cancer du poumon et le cancer du c\u00f4lon.&nbsp;Cette plante se trouve dans diff\u00e9rentes parties du monde, le plus simple est de la rechercher.&nbsp;est d&#8217;aller sur Google et de taper \u00ab O\u00f9 trouver Kalanchoe dans\u2026 (votre pays) \u00bb pour pouvoir l&#8217;obtenir facilement.&nbsp;Kalanchoe peut \u00eatre toxique, en cas d&#8217;abus, la dose recommand\u00e9e est de 5 grammes de plante par kilo de poids, il n&#8217;y a pas de toxicit\u00e9 (cela serait environ 350 grammes de feuille pour une personne de 70 kilos, soit une dose quatorze fois plus \u00e9lev\u00e9e).&nbsp;recommand\u00e9).&nbsp;Ne pas prendre pendant la grossesse car ils pourraient stimuler l&#8217;ut\u00e9rus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Il est d\u00e9conseill\u00e9 d\u2019utiliser Kalanchoe en continu pendant une longue p\u00e9riode si aucun traitement ne doit \u00eatre effectu\u00e9.&nbsp;Ci-dessous, nous vous montrerons une vid\u00e9o explicative contenant de nombreux faits importants sur le Kalanchoe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La plante Kalanchoe, \u00e9galement appel\u00e9e Ojarans\u00edn, est capable de combattre et de gu\u00e9rir tous les types de cancer, mais surtout le cancer du poumon et le cancer du c\u00f4lon.&nbsp;Cette plante [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4314,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-4313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteressant"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4313"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4313\/revisions"}],"predecessor-version":[{"id":4315,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4313\/revisions\/4315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4314"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}