Pr\u00e9paration 30 m Cuisson 5 m Pr\u00eat dans 50 m<\/p>\n\n\n\n
“Des bonbons au chocolat qui ont bon go\u00fbt!”<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong><\/em><\/p>\n\n\n\n 1 paquet (14 onces) de caramels emball\u00e9s individuellement, non emball\u00e9s<\/p>\n\n\n\n 3 cuill\u00e8res \u00e0 soupe de beurre<\/p>\n\n\n\n 2 cuill\u00e8res \u00e0 soupe d’eau<\/p>\n\n\n\n 2 tasses de pacanes hach\u00e9es<\/p>\n\n\n\n 1 livre de chocolat noir, cass\u00e9 en petits morceaux<\/p>\n\n\n\n Directions<\/strong><\/em><\/p>\n\n\n\n Mettre les caramels, le beurre et l’eau dans un bol allant au micro-ondes. Cuire au micro-ondes \u00e0 puissance \u00e9lev\u00e9e, en remuant toutes les 30 secondes, jusqu’\u00e0 consistance lisse, environ 3 minutes. Incorporer les noix de p\u00e9can.<\/p>\n\n\n\n D\u00e9poser le m\u00e9lange de noix de p\u00e9can et de caramel par cuiller\u00e9es sur du papier parchemin. Placer au cong\u00e9lateur pendant 15 \u00e0 20 minutes.<\/p>\n\n\n\n Placer le chocolat dans un bol allant au micro-ondes et cuire au micro-ondes \u00e0 puissance \u00e9lev\u00e9e, en remuant toutes les 15 secondes, jusqu’\u00e0 ce qu’il soit fondu et lisse, 1 \u00e0 2 minutes. Tremper chaque grappe de caramel dans le chocolat \u00e0 l’aide d’une fourchette \u00e0 fondue jusqu’\u00e0 ce qu’elle soit enrob\u00e9e; d\u00e9poser sur du papier sulfuris\u00e9 pour s\u00e9cher. R\u00e9frig\u00e9rer jusqu’\u00e0 consistance ferme, si n\u00e9cessaire.<\/p>\n\n\n\n Source crockpotgirl.com<\/p>\n","protected":false},"excerpt":{"rendered":" Pr\u00e9paration 30 m Cuisson 5 m Pr\u00eat dans 50 m “Des bonbons au chocolat qui ont bon go\u00fbt!” Ingr\u00e9dients 1 paquet (14 onces) de caramels emball\u00e9s individuellement, non emball\u00e9s 3 […]<\/p>\n","protected":false},"author":1,"featured_media":433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=432"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":434,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions\/434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}