{"id":4340,"date":"2023-11-07T18:59:03","date_gmt":"2023-11-07T18:59:03","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=4340"},"modified":"2023-11-07T18:59:04","modified_gmt":"2023-11-07T18:59:04","slug":"soupe-de-goulasch-hongroise-originale-un-incontournable-chaque-annee","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=4340","title":{"rendered":"Soupe de goulasch hongroise originale, un incontournable chaque ann\u00e9e !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingr\u00e9dients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg de b\u0153uf (jarret), coup\u00e9 en d\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 oignons, hach\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 carottes, tranch\u00e9es<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<a><\/a>rouge, 1 poivron vert, coup\u00e9 en gros d\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 tomate, coup\u00e9e en gros d\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 gousses d&#8217;ail, hach\u00e9es finement<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cuill\u00e8re \u00e0 soupe de cumin entier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 LA Marjolaine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cuill\u00e8res \u00e0 soupe de paprika rose piquant<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cuill\u00e8re \u00e0 soupe de paprika doux<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sel poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bouillon de boeuf, fort<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cuill\u00e8res \u00e0 soupe de farine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g de pommes de terre de f\u00eate coup\u00e9es en d\u00e9s<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9paration:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faire revenir les oignons dans un peu de beurre clarifi\u00e9 jusqu&#8217;\u00e0 ce qu&#8217;ils soient translucides.&nbsp;Ajouter les poivrons et la viande et faire revenir bri\u00e8vement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez les \u00e9pices, l&#8217;ail et la farine, remuez bien et ajoutez le bouillon jusqu&#8217;\u00e0 ce qu&#8217;il recouvre \u00e0 peine la viande.&nbsp;Ajouter les carottes et les tomates et laisser mijoter lentement, couvercle ferm\u00e9, pendant environ 1h30.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez les pommes de terre et laissez mijoter encore 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remuer de temps en temps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous l&#8217;aimez un peu plus \u00e9pic\u00e9, affinez-le avec de la \u00ab Er\u00f6s Pista \u00bb (p\u00e2te hongroise) ou du piment.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir avec du pain de bl\u00e9 m\u00e9lang\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients: 1 kg de b\u0153uf (jarret), coup\u00e9 en d\u00e9s 2 oignons, hach\u00e9s 2 carottes, tranch\u00e9es 1rouge, 1 poivron vert, coup\u00e9 en gros d\u00e9s 1 tomate, coup\u00e9e en gros d\u00e9s 2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4340"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4340\/revisions"}],"predecessor-version":[{"id":4342,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4340\/revisions\/4342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4341"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}