{"id":44,"date":"2023-02-02T20:17:22","date_gmt":"2023-02-02T20:17:22","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=44"},"modified":"2023-02-02T20:17:22","modified_gmt":"2023-02-02T20:17:22","slug":"gelees-de-citron-un-dessert-savoureux-riche-en-vitamines","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=44","title":{"rendered":"Gel\u00e9es de citron \u2014 un dessert savoureux riche en vitamines !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si vous n&#8217;aimez pas l&#8217;acidit\u00e9 du citron, pr\u00e9parez des gel\u00e9es \u00e0 partir de ce fruit.&nbsp;De cette fa\u00e7on, vous obtiendrez un d\u00e9licieux dessert riche en vitamines.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INGR\u00c9DIENTS:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">-3-4 citrons&nbsp;;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; un sachet de g\u00e9latine \u00e0 dissolution rapide ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-200 ml d&#8217;eau;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-2 verres de sucre (400 g) (vous pouvez r\u00e9duire la quantit\u00e9 de sucre).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u00c9THODE DE PR\u00c9PARATION&nbsp;:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Faire tremper la g\u00e9latine dans 50 ml d&#8217;eau et laisser s&#8217;hydrater.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Pelez les citrons.&nbsp;Coupez-les en morceaux et mixez-les avec un mixeur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Mettez le sucre, les citrons r\u00e2p\u00e9s et 150 ml d&#8217;eau dans une casserole.&nbsp;Faire bouillir la composition pendant 10 minutes, puis la filtrer.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/Jeleuri-de-l%C4%83m%C3%A2ie-1.jpg\" alt=\"\" class=\"wp-image-5677\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/Jeleuri-de-l%C4%83m%C3%A2ie-2.jpg\" alt=\"\" class=\"wp-image-5678\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4.M\u00e9langer la g\u00e9latine hydrat\u00e9e avec la composition au citron.&nbsp;Faites chauffer le tout 5 minutes (sans bouillir) et versez la composition finale dans un moule.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/Jeleuri-de-l%C4%83m%C3%A2ie-3.jpg\" alt=\"\" class=\"wp-image-5679\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Une fois refroidi, mettez-le au r\u00e9frig\u00e9rateur pendant 2 heures.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6. Divisez ensuite la gel\u00e9e en morceaux et roulez-les dans le sucre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Servez les gel\u00e9es comme dessert au th\u00e9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2018\/05\/Jeleuri-de-l%C4%83m%C3%A2ie-4.jpg\" alt=\"\" class=\"wp-image-5680\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nous vous souhaitons un bon app\u00e9tit avec vos proches !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si vous n&#8217;aimez pas l&#8217;acidit\u00e9 du citron, pr\u00e9parez des gel\u00e9es \u00e0 partir de ce fruit.&nbsp;De cette fa\u00e7on, vous obtiendrez un d\u00e9licieux dessert riche en vitamines. INGR\u00c9DIENTS: -3-4 citrons&nbsp;; &#8211; un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":45,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-44","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/44","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/44\/revisions"}],"predecessor-version":[{"id":46,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/44\/revisions\/46"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/45"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}