{"id":4503,"date":"2023-11-18T09:53:51","date_gmt":"2023-11-18T09:53:51","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=4503"},"modified":"2023-11-18T09:53:52","modified_gmt":"2023-11-18T09:53:52","slug":"gateau-au-fromage-blanc-sur-plateau-le-meilleur-que-jai-jamais-cuisine","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=4503","title":{"rendered":"G\u00e2teau au fromage blanc sur plateau, le meilleur que j&#8217;ai jamais cuisin\u00e9\u00a0!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour la base&nbsp;:<br><\/strong>150 g de beurre ou de margarine<br>150 g de sucre<br>2 \u0153ufs<br>320 g de farine<br>2 cuill\u00e8res \u00e0 caf\u00e9 de levure chimique<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour le topping&nbsp;:<br><\/strong>180 g de sucre<br>2 \u0153ufs<br>4 jaunes d&#8217;\u0153ufs<br>2 cuill\u00e8res \u00e0 soupe de jus de citron<br>\u00be litre de lait<br>2 paquets de poudre de pudding (vanille)<br>1 kg de fromage blanc1 kg de fromage blanc&nbsp;a&gt;<br>320 ml d&#8217;huile<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pour le gla\u00e7age&nbsp;:<br>4 blancs d&#8217;\u0153ufs<br>4 cuill\u00e8res \u00e0 soupe de sucre<br>Graisse pour le plateau &lt; a i=4&gt;peut-\u00eatre. Sucre en poudre pour saupoudrer<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">pr\u00e9paration<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tout d&#8217;abord, p\u00e9trissez la graisse, le sucre, les \u0153ufs, la farine et la levure chimique pour obtenir une p\u00e2te lisse. \u00c9talez dans le\u00a0moule \u00e0 graisse\u00a0graiss\u00e9 ou dans le moule \u00e0 charni\u00e8re au four.<\/li>\n\n\n\n<li>Maintenant, pour la garniture, m\u00e9langez le sucre, les \u0153ufs entiers et les jaunes d&#8217;\u0153ufs. Commencez par\u00a0m\u00e9langez le jus de citron\u00a0et le lait et ajoutez-le, puis ajoutez la poudre \u00e0 pudding, le fromage blanc et l&#8217;huile.<\/li>\n\n\n\n<li>Verser sur le fond de p\u00e2te et \u00e9taler uniform\u00e9ment \u00e0 l&#8217;aide d&#8217;une spatule.<br>Cuire au four pr\u00e9chauff\u00e9 \u00e0 200\u00b0 C pendant environ 30 minutes..<\/li>\n\n\n\n<li>Pendant ce temps, pour le gla\u00e7age, battez les blancs d&#8217;\u0153ufs en neige ferme et ajoutez d\u00e9licatement le sucre. \u00c9talez sur le m\u00e9lange de fromage blanc et enfournez \u00e0 nouveau pendant environ 10 \u00e0 15 minutes.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Servir saupoudr\u00e9 de sucre en poudre si d\u00e9sir\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Pour la base&nbsp;:150 g de beurre ou de margarine150 g de sucre2 \u0153ufs320 g de farine2 cuill\u00e8res \u00e0 caf\u00e9 de levure chimique Pour le topping&nbsp;:180 g de sucre2 \u0153ufs4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4503"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4503\/revisions"}],"predecessor-version":[{"id":4505,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4503\/revisions\/4505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4504"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}