{"id":4648,"date":"2023-11-23T09:13:54","date_gmt":"2023-11-23T09:13:54","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=4648"},"modified":"2023-11-23T09:13:55","modified_gmt":"2023-11-23T09:13:55","slug":"tamales-sucres-aux-fraises","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=4648","title":{"rendered":"Tamales sucr\u00e9s aux fraises"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"267\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/11\/image-27.png\" alt=\"\" class=\"wp-image-4650\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/11\/image-27.png 600w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/11\/image-27-300x134.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Les tamales sucr\u00e9s aux fraises sont l\u2019un des desserts les plus typiques et traditionnels de tous les coins du Mexique.&nbsp;<strong>Peu importe que vous soyez au nord ou au sud, car ce plat est g\u00e9n\u00e9ralement tr\u00e8s recherch\u00e9 pour sa saveur exquise.<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Temps de pr\u00e9paration :&nbsp;<strong>1 heure et 30 minutes.<\/strong><\/li>\n\n\n\n<li>Portions :&nbsp;<strong>5 personnes.<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Vous utiliserez certains aliments pour pr\u00e9parer cette recette.&nbsp;Par cons\u00e9quent, les ingr\u00e9dients dont vous aurez besoin pour pr\u00e9parer les tamales sucr\u00e9s aux fraises sont les suivants :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 balles de ma\u00efs doivent \u00eatre s\u00e8ches.<\/li>\n\n\n\n<li>1 enveloppe de peinture v\u00e9g\u00e9tale, elle doit \u00eatre rouge.<\/li>\n\n\n\n<li>1\/4 tasse de raisins secs.<\/li>\n\n\n\n<li>1\/2 tasse de confiture de fraises.<\/li>\n\n\n\n<li>1\/2 kilogramme de farine de ma\u00efs, il faut chercher celle qui est exclusive aux tamales.<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique.<\/li>\n\n\n\n<li>1\/2 tasse de sucre raffin\u00e9.<\/li>\n\n\n\n<li>1\/2 tasse d&#8217;eau.<\/li>\n\n\n\n<li>125 grammes de saindoux.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Pas<\/h2>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_820\"><img decoding=\"async\" src=\"https:\/\/recetamexicana.com\/wp-content\/uploads\/tamales-dulces-de-fresa.jpg\" alt=\"ingr\u00e9dients des tamales aux fraises sucr\u00e9es\" class=\"wp-image-820\"\/><figcaption class=\"wp-element-caption\">Tamales aux fraises servies<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bient\u00f4t, vous verrez chacune des \u00e9tapes que vous devez suivre pour r\u00e9aliser cette recette, rappelez-vous que cela d\u00e9pend d&#8217;avoir des tamales aux fraises sucr\u00e9s et d\u00e9licieux.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 1<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Commencez par tremper les coques de ma\u00efs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 2<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Vous devez battre le saindoux.&nbsp;Apr\u00e8s cela, ajoutez la p\u00e2te de ma\u00efs moulue.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 3<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez la levure chimique ainsi que le sucre raffin\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 4<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez de l&#8217;eau ou n&#8217;importe quel jus, \u00e0 condition qu&#8217;il s&#8217;agisse d&#8217;un fruit mou.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 5<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Commencez \u00e0 battre le tout pour obtenir une p\u00e2te uniforme et homog\u00e8ne.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 6<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019ingr\u00e9dient secret de cette recette est la peinture v\u00e9g\u00e9tale rouge.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 7<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Dans une autre casserole, vous devrez ajouter deux tasses d&#8217;eau et la faire cuire \u00e0 feu doux.&nbsp;Si vous poss\u00e9dez un cuiseur vapeur, vous pouvez l&#8217;utiliser.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 8<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Continuez \u00e0 former les tamales de ma\u00efs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 9<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez la garniture et fermez.&nbsp;Ajoutez ensuite les raisins secs ainsi qu&#8217;une cuiller\u00e9e de confiture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00c9tape 10<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">L&#8217;\u00e9tape suivante consiste \u00e0 cuire les tamales pendant 35 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Les tamales sucr\u00e9s aux fraises sont parfaits \u00e0 partager \u00e0 la maison, en effet,&nbsp;<strong>ils sont id\u00e9aux pour un week-end en famille ou une r\u00e9union entre amis.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les tamales sucr\u00e9s aux fraises sont l\u2019un des desserts les plus typiques et traditionnels de tous les coins du Mexique.&nbsp;Peu importe que vous soyez au nord ou au sud, car [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4649,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4648","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4648"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4648\/revisions"}],"predecessor-version":[{"id":4651,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4648\/revisions\/4651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4649"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}