{"id":4942,"date":"2023-12-03T06:38:14","date_gmt":"2023-12-03T06:38:14","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=4942"},"modified":"2023-12-03T06:38:15","modified_gmt":"2023-12-03T06:38:15","slug":"sables-2","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=4942","title":{"rendered":"SABL\u00c9S"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"643\" height=\"1024\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-16-643x1024.png\" alt=\"\" class=\"wp-image-4944\" style=\"width:347px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-16-643x1024.png 643w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-16-188x300.png 188w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-16.png 720w\" sizes=\"auto, (max-width: 643px) 100vw, 643px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<br><\/strong>240g de farine<br>170g de beurre<br>85g de sucre glace<br>20g de lait en poudre<br>2 cuill\u00e8res \u00e0 caf\u00e9 d&#8217;ar\u00f4me vanille<br>Une pinc\u00e9e de sel<br>50g de farine de ma\u00efs<br>\u00bc cuill\u00e8re \u00e0 caf\u00e9 de levure chimique<br><strong>Proc\u00e9dure<br><\/strong>Cr\u00e8me Beurre &amp; Sucre Glace<br>Ajouter l&#8217;ar\u00f4me, saler et m\u00e9langer<br>Ajouter la farine, la levure chimique, le lait et la farine de ma\u00efs (passer s&#8217;il vous pla\u00eet)<br>Former une boule et l&#8217;\u00e9taler sur une surface plane<br>Couper \u00e0 la forme et \u00e0 la taille d\u00e9sir\u00e9es<br>Placer d\u00e9licatement dans une plaque \u00e0 p\u00e2tisserie graiss\u00e9e et cuire au four \u00e0 180\u00b0C pendant 8 \u00e0 12 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients240g de farine170g de beurre85g de sucre glace20g de lait en poudre2 cuill\u00e8res \u00e0 caf\u00e9 d&#8217;ar\u00f4me vanilleUne pinc\u00e9e de sel50g de farine de ma\u00efs\u00bc cuill\u00e8re \u00e0 caf\u00e9 de levure chimiqueProc\u00e9dureCr\u00e8me [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":4943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4942"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4942\/revisions"}],"predecessor-version":[{"id":4945,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/4942\/revisions\/4945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/4943"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}