{"id":50,"date":"2023-02-02T20:24:01","date_gmt":"2023-02-02T20:24:01","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=50"},"modified":"2023-02-02T20:24:01","modified_gmt":"2023-02-02T20:24:01","slug":"biscuits-a-la-creme-vous-pouvez-les-faire-cuire-tous-les-jours-ils-sont-si-savoureux-et-faciles-a-preparer","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=50","title":{"rendered":"Biscuits \u00e0 la cr\u00e8me &#8211; vous pouvez les faire cuire tous les jours, ils sont si savoureux et faciles \u00e0 pr\u00e9parer !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Biscuits \u00e0 la cr\u00e8me.&nbsp;Envie de biscuits maison l\u00e9gers, simples et faciles \u00e0 pr\u00e9parer ?&nbsp;Votre pens\u00e9e imm\u00e9diate va \u00e0 la recette des biscuits \u00e0 la cr\u00e8me.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INGR\u00c9DIENTS:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">-150 gr de cr\u00e8me ferment\u00e9e ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-150 gr de farine;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-100 gr de beurre mou;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1 cuill\u00e8re \u00e0 caf\u00e9 de levure chimique;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-1 jaune;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">-80-100 gr de sucre.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">M\u00c9THODE DE PR\u00c9PARATION&nbsp;:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. M\u00e9langez la cr\u00e8me avec le beurre ramolli.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Tamisez la farine, ajoutez la levure chimique et m\u00e9langez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Ajouter la farine dans le bol avec la cr\u00e8me, m\u00e9langer un peu, puis transf\u00e9rer les ingr\u00e9dients sur le plan de travail et p\u00e9trir la p\u00e2te.&nbsp;Rassemblez toutes les miettes et formez une boule de p\u00e2te, si n\u00e9cessaire rajoutez un peu de farine, pas plus d&#8217;1 cuill\u00e8re \u00e0 soupe.&nbsp;La p\u00e2te doit \u00eatre souple et d\u00e9licate.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/01\/biscuiti-cu-smantana1.jpg\" alt=\"\" class=\"wp-image-36257\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">4.Mettez la p\u00e2te dans un sac en plastique et r\u00e9frig\u00e9rez pendant 40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. \u00c9talez la p\u00e2te en une surface de 0,7 \u00e0 0,8 cm d&#8217;\u00e9paisseur, badigeonnez-la de jaune d&#8217;\u0153uf m\u00e9lang\u00e9 \u00e0 un peu d&#8217;eau et saupoudrez-la de sucre.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/01\/biscuiti-cu-smantana2.jpg\" alt=\"\" class=\"wp-image-36258\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">6. Coupez les biscuits \u00e0 l&#8217;aide d&#8217;un couteau p\u00e2tissier, placez-les sur la plaque recouverte de papier cuisson et faites-les cuire 10-15 minutes dans le four pr\u00e9chauff\u00e9 \u00e0 190\u00b0C.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/01\/biscuiti-cu-smantana3.jpg.png\" alt=\"\" class=\"wp-image-36259\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Pendant la cuisson, les biscuits l\u00e8veront un peu.&nbsp;\u00c0 l&#8217;int\u00e9rieur, ils ressemblent \u00e0 des biscuits feuillet\u00e9s.&nbsp;Essayez cette recette simple de biscuits savoureux et tendres.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2019\/01\/biscuiti-cu-smantana4.jpg\" alt=\"\" class=\"wp-image-36260\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Nous vous souhaitons un bon app\u00e9tit avec vos proches !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biscuits \u00e0 la cr\u00e8me.&nbsp;Envie de biscuits maison l\u00e9gers, simples et faciles \u00e0 pr\u00e9parer ?&nbsp;Votre pens\u00e9e imm\u00e9diate va \u00e0 la recette des biscuits \u00e0 la cr\u00e8me. INGR\u00c9DIENTS: -150 gr de cr\u00e8me [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":51,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-50","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/50","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=50"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions"}],"predecessor-version":[{"id":52,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/50\/revisions\/52"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/51"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=50"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=50"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=50"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}