{"id":5046,"date":"2023-12-07T15:56:47","date_gmt":"2023-12-07T15:56:47","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=5046"},"modified":"2023-12-07T15:56:48","modified_gmt":"2023-12-07T15:56:48","slug":"comment-faire-de-la-glace-a-la-maison","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=5046","title":{"rendered":"Comment faire de la glace \u00e0 la maison"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"709\" height=\"587\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-33.png\" alt=\"\" class=\"wp-image-5048\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-33.png 709w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-33-300x248.png 300w\" sizes=\"auto, (max-width: 709px) 100vw, 709px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Blanc d&#8217;oeuf &#8211; 4<\/li>\n\n\n\n<li>Peak Liquid Milk &#8211; 1 bo\u00eete.<\/li>\n\n\n\n<li>Sucre glace &#8211; 8 cuill\u00e8res \u00e0 soupe<\/li>\n\n\n\n<li>G\u00e9latine 1\/2 (cuill\u00e8re \u00e0 caf\u00e9)<\/li>\n\n\n\n<li>Ar\u00f4me vanille 1 cuill\u00e8re \u00e0 caf\u00e9<br>M\u00e9thode:<\/li>\n\n\n\n<li>S\u00e9parez soigneusement le blanc d\u2019\u0153uf du jaune.<\/li>\n\n\n\n<li>Battez le blanc d&#8217;\u0153uf en neige mousseuse jusqu&#8217;\u00e0 ce qu&#8217;il soit ferme.<\/li>\n\n\n\n<li>Videz le lait dans un autre bol et fouettez.<\/li>\n\n\n\n<li>Ajoutez le sucre au lait et remuez. Fouettez jusqu&#8217;\u00e0 ce que le sucre se dissolve et qu&#8217;il devienne \u00e9pais.<\/li>\n\n\n\n<li>Dissoudre votre g\u00e9latine dans l&#8217;eau chaude et ajouter.<\/li>\n\n\n\n<li>Ajoutez l\u2019ar\u00f4me de vanille ou celui de votre choix.<\/li>\n\n\n\n<li>Fouettez le tout jusqu&#8217;\u00e0 ce que le tout soit bien m\u00e9lang\u00e9, mettez-le dans une assiette et congelez-le. J&#8217;esp\u00e8re que vous avez appris quelque chose.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients<\/p>\n","protected":false},"author":2,"featured_media":5047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5046","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5046"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5046\/revisions"}],"predecessor-version":[{"id":5049,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5046\/revisions\/5049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/5047"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5046"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5046"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5046"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}