{"id":5099,"date":"2023-12-09T08:36:56","date_gmt":"2023-12-09T08:36:56","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=5099"},"modified":"2023-12-09T08:36:56","modified_gmt":"2023-12-09T08:36:56","slug":"glace-eclair-preparee-en-quelques-secondes-sans-sorbetiere","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=5099","title":{"rendered":"Glace \u00e9clair \u2013 pr\u00e9par\u00e9e en quelques secondes sans sorbeti\u00e8re"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-41.png\" alt=\"\" class=\"wp-image-5101\" style=\"width:397px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-41.png 720w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-41-225x300.png 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<br><\/strong>* 400 ml de lait \u00e0 3,5 % de mati\u00e8res grasses<br>* 250 ml de cr\u00e8me fouett\u00e9e<br>* 50 g de chocolat<br>* 50 g de sucre<br>* 1 gousse de vanille ou pulpe de vanille<br>Pr\u00e9paration:<br>1. Tout d\u2019abord, faire chauffer le lait dans une casserole, ajouter le sucre et faire chauffer jusqu\u2019\u00e0 ce qu\u2019il soit dissous.<br>2. Ajouter la chair de la gousse de vanille et m\u00e9langer \u00e0 l\u2019aide d\u2019un fouet.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Si vous le souhaitez, ajoutez le b\u00e2ton pour obtenir une saveur de vanille plus intense et laissez mijoter.<br>4. Retirer la casserole du feu et ajouter la cr\u00e8me fouett\u00e9e. Retirer la gousse de vanille.<br>5. Ajouter le chocolat hach\u00e9 au m\u00e9lange de lait et de cr\u00e8me refroidi.<br>6. Verser le liquide dans un r\u00e9cipient, placer au cong\u00e9lateur et laisser congeler pendant quelques heures remuer toutes les heures<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:* 400 ml de lait \u00e0 3,5 % de mati\u00e8res grasses* 250 ml de cr\u00e8me fouett\u00e9e* 50 g de chocolat* 50 g de sucre* 1 gousse de vanille ou pulpe [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5100,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5099"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5099\/revisions"}],"predecessor-version":[{"id":5102,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5099\/revisions\/5102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/5100"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}