{"id":5299,"date":"2023-12-14T15:09:19","date_gmt":"2023-12-14T15:09:19","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=5299"},"modified":"2023-12-14T15:09:19","modified_gmt":"2023-12-14T15:09:19","slug":"feta-cuite-au-four-2","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=5299","title":{"rendered":"FETA CUITE AU FOUR"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"570\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-82.png\" alt=\"\" class=\"wp-image-5301\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-82.png 720w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-82-300x238.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<br><\/strong>1 bloc de 8 onces de fromage feta<br>1 tasse (250 ml) d\u2019olives d\u00e9noyaut\u00e9es, \u00e9goutt\u00e9es<br>1\/2 tasse (125 ml) de tomates s\u00e9ch\u00e9es au soleil<br>1\/3 tasse (80 ml) d\u2019huile d\u2019olive<br>3 gousses d\u2019ail, tranch\u00e9es finement<br>1\/2 c. \u00e0 th\u00e9 (2,5 ml) d\u2019origan s\u00e9ch\u00e9<br>1\/2 c. \u00e0 th\u00e9 (2,5 ml) de thym s\u00e9ch\u00e9<br>1\/2 c. \u00e0 th\u00e9 (2,5 ml) de romarin s\u00e9ch\u00e9<br>Sel et poivre, au go\u00fbt<br>Persil frais hach\u00e9<br>Tranches de pain fran\u00e7ais ou crostini<br><strong>Pr\u00e9paration:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffez le four \u00e0 350 degr\u00e9s (175\u00b0C). Placez le fromage feta dans un petit plat allant au four.<br>Ajoutez les olives et les tomates s\u00e9ch\u00e9es au soleil autour du fromage feta dans le plat allant au four.<br>Dans un petit bol, m\u00e9langez l\u2019huile d\u2019olive, l\u2019ail tranch\u00e9, l\u2019origan, le thym, le romarin et assaisonnez avec du sel et du poivre selon votre go\u00fbt.<br>Versez ce m\u00e9lange d\u2019huile aromatis\u00e9e sur le bloc de feta, les olives et les tomates s\u00e9ch\u00e9es au soleil.<br>Cuisez au four pendant 20 minutes jusqu\u2019\u00e0 ce que le fromage feta devienne dor\u00e9 et les ingr\u00e9dients se m\u00e9langent harmonieusement.<br>Faites griller pendant 1 \u00e0 2 minutes pour obtenir une belle texture croustillante.<br>Garnissez le plat de persil frais hach\u00e9 et servez avec des tranches de pain fran\u00e7ais ou des crostinis.<br>Profitez de ce d\u00e9licieux plat de feta cuite au four, id\u00e9al en ap\u00e9ritif ou pour partager lors d\u2019un repas convivial. Un vrai r\u00e9gal pour les papilles!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:1 bloc de 8 onces de fromage feta1 tasse (250 ml) d\u2019olives d\u00e9noyaut\u00e9es, \u00e9goutt\u00e9es1\/2 tasse (125 ml) de tomates s\u00e9ch\u00e9es au soleil1\/3 tasse (80 ml) d\u2019huile d\u2019olive3 gousses d\u2019ail, tranch\u00e9es [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5300,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5299"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5299\/revisions"}],"predecessor-version":[{"id":5302,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5299\/revisions\/5302"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/5300"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}