{"id":5839,"date":"2023-12-30T16:59:53","date_gmt":"2023-12-30T16:59:53","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=5839"},"modified":"2023-12-30T16:59:53","modified_gmt":"2023-12-30T16:59:53","slug":"pain-plat-fourre-a-la-viande-hachee-a-manger-quand-on-est-rassasie","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=5839","title":{"rendered":"Pain plat fourr\u00e9 \u00e0 la viande hach\u00e9e \u00e0 manger quand on est rassasi\u00e9"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">M\u00e9ga d\u00e9licieux g\u00e2teaux plats remplis de viande hach\u00e9e \u00e0 manger jusqu\u2019\u00e0 sati\u00e9t\u00e9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"960\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-158.png\" alt=\"\" class=\"wp-image-5841\" style=\"width:393px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-158.png 720w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-158-225x300.png 225w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">P\u00e2te<br>600 g de farine<br>270 ml d\u2019eau ti\u00e8de<br>50 ml d\u2019huile<br>1 sachet de levure s\u00e8che<br>1 cc de sel<br>2 cc de sucre<br>150 g de yaourt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">650 g de viande hach\u00e9e (agneau)<br>2 gros oignons, \u00e9pluch\u00e9s et finement hach\u00e9s<br>2 gousses d\u2019ail, pel\u00e9es et finement hach\u00e9es<br>1 cuill\u00e8re \u00e0 soupe de gingembre,coup\u00e9 en petits d\u00e9s \u00bd bouquet de persil frais, hach\u00e9<br>1 cuill\u00e8re \u00e0 caf\u00e9 de poivre fra\u00eechement moulu<br>1 cuill\u00e8re \u00e0 caf\u00e9 de thym<br>1 cuill\u00e8re \u00e0 caf\u00e9 de paprika<br>sel<br>\u00bc cuill\u00e8re \u00e0 caf\u00e9 cardamome<br>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de cumin moulu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>pr\u00e9paration<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. D\u2019abord + mettre l\u2019eau ti\u00e8de dans un bol \u00e0 m\u00e9langer et saupoudrer de levure. Ajoutez ensuite un peu de sucre et laissez la levure agir jusqu\u2019\u00e0 ce qu\u2019une mousse se forme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Ensuite, incorporer progressivement la farine et les autres ingr\u00e9dients de la p\u00e2te.<br>Couvrez la p\u00e2te qui ne colle plus et laissez-la lever dans un endroit chaud pendant environ 1 heure.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pendant ce temps, bien m\u00e9langer la viande avec les autres ingr\u00e9dients de la garniture. Formez ensuite de petites boulettes de viande \u00e0 partir de la p\u00e2te \u00e0 viande.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Fa\u00e7onnez maintenant la p\u00e2te en petites boules et \u00e9talez-les \u00e0 plat. D\u00e9poser une boulette sur chacune des p\u00e2tes et souder tout autour, puis laisser lever environ 15 \u00e0 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Aplatissez \u00e0 nouveau l\u00e9g\u00e8rement et faites cuire dans une po\u00eale avec un peu d\u2019huile \u00e0 feu moyen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maintenant, les explosions de go\u00fbt peuvent refroidir un peu et, si n\u00e9cessaire, se d\u00e9graisser sur du papier absorbant, puis elles peuvent \u00eatre consomm\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>M\u00e9ga d\u00e9licieux g\u00e2teaux plats remplis de viande hach\u00e9e \u00e0 manger jusqu\u2019\u00e0 sati\u00e9t\u00e9 Ingr\u00e9dients P\u00e2te600 g de farine270 ml d\u2019eau ti\u00e8de50 ml d\u2019huile1 sachet de levure s\u00e8che1 cc de sel2 cc [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5839"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5839\/revisions"}],"predecessor-version":[{"id":5842,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5839\/revisions\/5842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/5840"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}