{"id":5846,"date":"2023-12-30T21:36:27","date_gmt":"2023-12-30T21:36:27","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=5846"},"modified":"2023-12-30T21:36:28","modified_gmt":"2023-12-30T21:36:28","slug":"caramel-sans-sucre","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=5846","title":{"rendered":"CARAMEL SANS SUCRE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Si vous \u00eates all\u00e9s en vacances en Bretagne ou si vous avez fr\u00e9quent\u00e9 quelques bonnes cr\u00eaperies, vous connaissez forc\u00e9ment le Salidou : une cr\u00e8me caramel au beurre sal\u00e9. Elle s\u2019utilise comme une p\u00e2te \u00e0 tartiner et elle est terriblement bonne !<br>C\u2019est clairement mon p\u00e9ch\u00e9 mignon ! D\u00e9couvre ma recette ultra gourmande mais surtout tr\u00e8s facile et rapide de caramel beurre sal\u00e9 maison qui saura par exemple, rendre tes muffins ou tes cr\u00eapes encore plus gourmands !<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-159-819x1024.png\" alt=\"\" class=\"wp-image-5848\" style=\"width:499px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-159-819x1024.png 819w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-159-240x300.png 240w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-159-768x960.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2023\/12\/image-159.png 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><br>200 g de sucre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 cl de cr\u00e8me liquide<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 g de beurre demi-sel ou bien 100 g de beurre doux + 2 bonnes pinc\u00e9es de sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 c\u00e0c de cr\u00e8me fra\u00eeche \u00e9paisse<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><br>Dans une casserole mettre les 200 g de sucre et laissez compl\u00e8tement fondre \u00e0 feu tr\u00e8s doux l\u2019op\u00e9ration va \u00eatre longue mais il faut \u00eatre patient.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pendant ce temps r\u00e9chauffer votre cr\u00e8me liquide ,une fois que le sucre est compl\u00e8tement fondu et que vous obtenez une couleur caramel \u00f4tez la casserole du feu et ajoutez la cr\u00e8me liquide chaude.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Attention il peut y avoir des \u00e9claboussures !! Bien remuer le tout puis remettre sur le feu quelques minutes, \u00e9teindre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter maintenant vos morceaux de beurre mou tout en remuant.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finissez avec votre cr\u00e8me fra\u00eeche \u00e9paisse mettre la pr\u00e9paration dans un pot en verre laissez refroidir \u00e0 temp\u00e9rature ambiante puis conserver au frigo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si vous \u00eates all\u00e9s en vacances en Bretagne ou si vous avez fr\u00e9quent\u00e9 quelques bonnes cr\u00eaperies, vous connaissez forc\u00e9ment le Salidou : une cr\u00e8me caramel au beurre sal\u00e9. Elle s\u2019utilise [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5846"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5846\/revisions"}],"predecessor-version":[{"id":5849,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5846\/revisions\/5849"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/5847"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}