{"id":5933,"date":"2024-01-02T16:26:08","date_gmt":"2024-01-02T16:26:08","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=5933"},"modified":"2024-01-02T16:26:09","modified_gmt":"2024-01-02T16:26:09","slug":"comment-faire-pousser-du-gingembre-a-la-maison-la-methode-simple-et-efficace","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=5933","title":{"rendered":"Comment faire pousser du gingembre \u00e0 la maison : la m\u00e9thode simple et efficace"},"content":{"rendered":"\n

Essayez simplement de faire pousser du gingembre chez vous.<\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Le gingembre est  une<\/strong>  \u00e9pice fabriqu\u00e9e \u00e0 partir de la racine d’une plante. Elle est riche en propri\u00e9t\u00e9s et c\u2019est pourquoi elle est recommand\u00e9e pour rem\u00e9dier aux rhumes et aux maux de gorge.<\/p>\n\n\n\n

De plus, le gingembre a  des propri\u00e9t\u00e9s anti-inflammatoires<\/strong>  et aide \u00e0  la digestion<\/strong>  .<\/p>\n\n\n\n

Voyons comment  le cultiver<\/strong>  chez nous en suivant ces \u00e9tapes simples.<\/p>\n\n\n\n

    \n
  1. Divisez le gingembre en plusieurs morceaux.<\/li>\n\n\n\n
  2. Laissez reposer 2 jours.<\/li>\n\n\n\n
  3. Laissez-le dans l’eau pendant 12 heures.<\/li>\n\n\n\n
  4. Transf\u00e9rez le gingembre sur un torchon, fermez-le et mouillez-le. Couvrir pendant deux jours.<\/li>\n\n\n\n
  5. Pr\u00e9parez le sol avec du compost et de la fibre de coco.<\/li>\n\n\n\n
  6. Plantez du gingembre et mouillez le sol.<\/li>\n\n\n\n
  7. Apr\u00e8s environ 30 jours, vous pouvez rempoter les plants et attendre que le gingembre se forme le long des racines.<\/li>\n<\/ol>\n\n\n\n

    <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Essayez simplement de faire pousser du gingembre chez vous. Le gingembre est  une  \u00e9pice fabriqu\u00e9e \u00e0 partir de la racine d’une plante. Elle est riche en propri\u00e9t\u00e9s et c\u2019est pourquoi elle est recommand\u00e9e […]<\/p>\n","protected":false},"author":2,"featured_media":5934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-5933","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nteressant"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5933"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5933\/revisions"}],"predecessor-version":[{"id":5936,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/5933\/revisions\/5936"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/5934"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}