{"id":6021,"date":"2024-01-04T13:22:10","date_gmt":"2024-01-04T13:22:10","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=6021"},"modified":"2024-01-04T13:22:11","modified_gmt":"2024-01-04T13:22:11","slug":"bouchees-de-cheesecake-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=6021","title":{"rendered":"bouch\u00e9es de cheesecake \ud83d\ude0b"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"900\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/01\/image-26.png\" alt=\"\" class=\"wp-image-6023\" style=\"width:350px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/01\/image-26.png 720w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/01\/image-26-240x300.png 240w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00b0<strong>Ingr\u00e9dients <\/strong>:<br>\u00b0200g de biscuits<br>\u00b0100g de beurre fondu<br>\u00b0 5 Oeufs<br>\u00b0700g de fromage frais<br>\u00b0100g (12 tasses) de sucre<br>\u00b0150g de chocolat fondu<br>\u00b02 cuill\u00e8res \u00e0 soupe d&#8217;huile v\u00e9g\u00e9tale<br>\u00b040 g (1\/3 tasse) de perles de noisettes<br>*<strong>M\u00e9thodes<\/strong><br>Dans un bol, m\u00e9langer les biscuits moulus avec le beurre fondu, transf\u00e9rer sur une plaque \u00e0 p\u00e2tisserie et presser.<br>Dans un autre bol, m\u00e9langez le fromage frais, les \u0153ufs et le sucre.<br>Versez les biscuits press\u00e9s. Cuire au four \u00e0 160\u00b0C (320\u00b0F) pendant 45 minutes.<br>Couper en carr\u00e9s et tremper dans un m\u00e9lange de chocolat fondu et de noisettes.<br>Congeler pendant 15 minutes.<br><strong>Appr\u00e9cier <\/strong>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00b0Ingr\u00e9dients :\u00b0200g de biscuits\u00b0100g de beurre fondu\u00b0 5 Oeufs\u00b0700g de fromage frais\u00b0100g (12 tasses) de sucre\u00b0150g de chocolat fondu\u00b02 cuill\u00e8res \u00e0 soupe d&#8217;huile v\u00e9g\u00e9tale\u00b040 g (1\/3 tasse) de perles de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6022,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6021","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6021"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6021\/revisions"}],"predecessor-version":[{"id":6024,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6021\/revisions\/6024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/6022"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}