{"id":62,"date":"2023-02-03T21:01:11","date_gmt":"2023-02-03T21:01:11","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=62"},"modified":"2023-02-03T21:01:12","modified_gmt":"2023-02-03T21:01:12","slug":"gateau-au-lait-chaud-moelleux-comme-un-nuage-tout-le-monde-merite-de-lessayer","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=62","title":{"rendered":"G\u00e2teau au lait chaud &#8211; moelleux comme un nuage, tout le monde m\u00e9rite de l&#8217;essayer !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un go\u00fbt d\u00e9licat, une texture fine qui fond en bouche et une association r\u00e9ussie d&#8217;ingr\u00e9dients, quoi de mieux ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 4 \u0153ufs;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 250 g de sucre semoule ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 350 g de farine;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 2 cuill\u00e8res \u00e0 caf\u00e9 de levure chimique ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 pinc\u00e9e de sel;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 70 g de beurre ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 240 ml de lait ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre vanill\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE DE PR\u00c9PARATION&nbsp;:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Mettez les \u0153ufs, une pinc\u00e9e de sel et le sucre semoule dans un bol profond.&nbsp;M\u00e9langez les ingr\u00e9dients au m\u00e9langeur \u00e0 vitesse moyenne jusqu&#8217;\u00e0 obtenir une composition homog\u00e8ne et mousseuse.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/Pufos-ca-norul-%C8%99i-foarte-apetisant-1-1024x512.jpg\" alt=\"\" class=\"wp-image-110358\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Dans un autre bol, incorporer la levure chimique \u00e0 la farine.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/Pufos-ca-norul-%C8%99i-foarte-apetisant-2-1024x512.jpg\" alt=\"\" class=\"wp-image-110359\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Versez la moiti\u00e9 de la quantit\u00e9 de farine dans la composition liquide et m\u00e9langez-la avec un fouet jusqu&#8217;\u00e0 consistance lisse.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/Pufos-ca-norul-%C8%99i-foarte-apetisant-3-1024x512.jpg\" alt=\"\" class=\"wp-image-110361\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/Pufos-ca-norul-%C8%99i-foarte-apetisant-3.1-1024x512.jpg\" alt=\"\" class=\"wp-image-110360\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Versez le lait dans une casserole.&nbsp;Ajouter le beurre et le sucre vanill\u00e9.&nbsp;Mettez la casserole sur le feu et chauffez les ingr\u00e9dients jusqu&#8217;\u00e0 ce que le beurre soit compl\u00e8tement fondu.&nbsp;Remuez constamment avec une spatule et veillez \u00e0 ne pas faire bouillir.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/Pufos-ca-norul-%C8%99i-foarte-apetisant-4-1024x512.jpg\" alt=\"\" class=\"wp-image-110362\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5. Versez la moiti\u00e9 du lait chaud dans le bol et m\u00e9langez au fouet.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/Pufos-ca-norul-%C8%99i-foarte-apetisant-5-1024x512.jpg\" alt=\"\" class=\"wp-image-110363\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Apr\u00e8s cela, ajoutez le reste de farine et incorporez-le bien pour qu&#8217;il n&#8217;y ait pas de grumeaux.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/Pufos-ca-norul-%C8%99i-foarte-apetisant-6-1024x512.jpg\" alt=\"\" class=\"wp-image-110364\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7. Versez maintenant le lait restant et m\u00e9langez \u00e0 nouveau.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/Pufos-ca-norul-%C8%99i-foarte-apetisant-7-1024x512.jpg\" alt=\"\" class=\"wp-image-110365\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8. Tapisser le fond d&#8217;un moule de papier sulfuris\u00e9.&nbsp;Versez-y la p\u00e2te et mettez-la au four pr\u00e9chauff\u00e9 \u00e0 180\u00b0C pour une cuisson de 35 \u00e0 40 minutes.&nbsp;V\u00e9rifiez que c&#8217;est fait par le test du cure-dent.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/Pufos-ca-norul-%C8%99i-foarte-apetisant-8-1024x512.jpg\" alt=\"\" class=\"wp-image-110366\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>*Les dimensions de notre plat de cuisson sont de 32 cm par 20 cm.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9. Sortez le g\u00e2teau du four, saupoudrez-le de sucre glace, portionnez-le et servez-le avec grand plaisir accompagn\u00e9 d&#8217;une boisson chaude.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/Pufos-ca-norul-%C8%99i-foarte-apetisant-9-1024x512.jpg\" alt=\"\" class=\"wp-image-110368\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2022\/01\/Pufos-ca-norul-%C8%99i-foarte-apetisant-9.1-1024x512.jpg\" alt=\"\" class=\"wp-image-110367\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nous vous souhaitons un bon app\u00e9tit avec vos proches !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un go\u00fbt d\u00e9licat, une texture fine qui fond en bouche et une association r\u00e9ussie d&#8217;ingr\u00e9dients, quoi de mieux ? INGR\u00c9DIENTS: &#8211; 4 \u0153ufs; \u2013 250 g de sucre semoule ; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":63,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-62","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/62","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions"}],"predecessor-version":[{"id":64,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/62\/revisions\/64"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/63"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}