{"id":626,"date":"2023-04-04T22:15:41","date_gmt":"2023-04-04T22:15:41","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=626"},"modified":"2023-04-04T22:16:09","modified_gmt":"2023-04-04T22:16:09","slug":"gateau-cremeux-a-la-ricotta-au-thermomix","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=626","title":{"rendered":"G\u00e2teau cr\u00e9meux \u00e0 la ricotta au Thermomix"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Voice le g\u00e2teau de tout moment de la journ\u00e9e de petit-d\u00e9jeuner<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">un g\u00e2teau cr\u00e9meux \u00e0 la ricotta au pr\u00e9parez a la Thermomix ca donne<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">une Texture moelleuse et vous n\u00e9cessitez que peu d\u2019ingr\u00e9dients pour \u00eatre r\u00e9ussi et la vous pouvez le parfum\u00e9e \u00e0 votre choix par exemple<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">le citron ou du chocolat ou bien la vanilline .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Annonce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comme tous les buffets, notre d\u00e9lice \u00e0 la ricotta est \u00e9galement \u00e0 conserver sous une cloche en verre que vous stockerez dans un coin frais et sec de votre cuisine : gr\u00e2ce \u00e0 ces simples pr\u00e9cautions, il se conservera environ trois jours sans perdre sa texture moelleuse et la parfum invitant.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Comment cuisiner la recette G\u00e2teau cr\u00e9meux \u00e0 la ricotta au Thermomix !!!!<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingr\u00e9dients<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1 (zeste) citron<br>100 g de sucre\u00a0semoule<br>4 \u0153ufs 1 sachet de\u00a0vanilline<br>450 g de fromage blanc<br>50g de farine 00<br>40g de lait<br>go\u00fbter (facultatif) sucre en poudre<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pr\u00e9paration :&nbsp;<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mettre le zeste de citron et le sucre dans le bol du mixeur : 15 sec. vitesse dix.<\/li>\n\n\n\n<li>Recueillir au fond et ajouter les \u0153ufs et la vanilline : 1 min. vitesse 4.<\/li>\n\n\n\n<li>Ajouter la ricotta, la farine et le lait : 20 sec. vitesse 3.<\/li>\n\n\n\n<li>Verser le m\u00e9lange dans le moule (beurr\u00e9 et farin\u00e9) et \u00e9galiser la surface.<\/li>\n\n\n\n<li>Cuire dans un four ventil\u00e9 pr\u00e9chauff\u00e9 \u00e0 160\u00b0 pendant 60 minutes.<\/li>\n\n\n\n<li>Puis continuer dans un four statique \u00e0 170\u00b0 pendant encore 45 minutes.<\/li>\n\n\n\n<li>Sortir du four, laisser refroidir et (facultatif) saupoudrer de sucre glace avant de servir<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Source &#8211; recettesmixte.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voice le g\u00e2teau de tout moment de la journ\u00e9e de petit-d\u00e9jeuner un g\u00e2teau cr\u00e9meux \u00e0 la ricotta au pr\u00e9parez a la Thermomix ca donne une Texture moelleuse et vous n\u00e9cessitez [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=626"}],"version-history":[{"count":2,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions"}],"predecessor-version":[{"id":629,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/626\/revisions\/629"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/627"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}