{"id":6361,"date":"2024-01-16T01:26:01","date_gmt":"2024-01-16T01:26:01","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=6361"},"modified":"2024-01-16T01:26:03","modified_gmt":"2024-01-16T01:26:03","slug":"pates-carbonara-la-recette-dun-des-plats-italiens-les-plus-populaires","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=6361","title":{"rendered":"P\u00e2tes Carbonara : la recette d\u2019un des plats italiens les plus populaires !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Utilisez-vous uniquement les jaunes d\u2019\u0153ufs ou l\u2019\u0153uf entier ?<br><strong>INGR\u00c9DIENTS<br><\/strong>6 jaunes d\u2019\u0153ufs<br>poivre<br>50 g de pecorino<br>40 ml d\u2019eau de cuisson<br>150 g de guanciale (graisse de joue)<br>300 g de p\u00e2tes<br><strong>MODE D\u2019EMPLOI<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"819\" height=\"1024\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/01\/image-67-819x1024.png\" alt=\"\" class=\"wp-image-6363\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/01\/image-67-819x1024.png 819w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/01\/image-67-240x300.png 240w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/01\/image-67-768x960.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/01\/image-67.png 1024w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1. Dans une po\u00eale, faire revenir la guanciale \u00e0 feu moyen jusqu\u2019\u00e0 ce qu\u2019elle soit croustillante.<br>2. Pendant ce temps, battez les jaunes d\u2019\u0153ufs, ajoutez le pecorino, le poivre et un peu d\u2019eau de cuisson des p\u00e2tes.<br>3. Faites cuire les spaghettis al dente, \u00e9gouttez-les et mettez-les dans la po\u00eale avec la guanciale.<br>4. Retirez la casserole du feu et ajoutez le m\u00e9lange d\u2019\u0153ufs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Utilisez-vous uniquement les jaunes d\u2019\u0153ufs ou l\u2019\u0153uf entier ?INGR\u00c9DIENTS6 jaunes d\u2019\u0153ufspoivre50 g de pecorino40 ml d\u2019eau de cuisson150 g de guanciale (graisse de joue)300 g de p\u00e2tesMODE D\u2019EMPLOI 1. Dans [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6361"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6361\/revisions"}],"predecessor-version":[{"id":6364,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6361\/revisions\/6364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/6362"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}