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<\/figure>\n\n\n\nQue diriez-vous de pr\u00e9parer une po\u00eale au poulet ? Votre d\u00e9jeuner sera d\u00e9licieux et une recette que tout le monde adorera, je la fais toujours pour ma famille, puis je fais […]<\/p>\n","protected":false},"author":2,"featured_media":6724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6723","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6723"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6723\/revisions"}],"predecessor-version":[{"id":6726,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6723\/revisions\/6726"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/6724"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>2 cuill\u00e8res \u00e0 soupe d’huile d’olive
1 oignon hach\u00e9
1 et 1\/2 tasse de poulet cuit et \u00e9minc\u00e9
Sel et poivre noir au go\u00fbt
1 tomate hach\u00e9e
3 oeufs
1 tasse (caf\u00e9) de lait
2 cuill\u00e8res \u00e0 soupe de farine de bl\u00e9
Mode de pr\u00e9paration :
<\/strong>Dans une po\u00eale, \u00e0 feu moyen, faites chauffer l’huile et faites revenir l’oignon jusqu’\u00e0 ce qu’il ramollisse. Ajoutez le poulet, le sel, le poivre, la tomate et faites revenir rapidement. Dans un bol, \u00e0 l’aide d’une fourchette, battre les \u0153ufs avec le lait, la farine et le sel jusqu’\u00e0 ce qu’ils soient mousseux. Verser sur le rago\u00fbt de poulet, remuer pour \u00e9taler sur le fond et cuire \u00e0 feu doux pendant 5 minutes ou jusqu’\u00e0 ce que le m\u00e9lange soit pris. Retirer et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"