{"id":684,"date":"2023-04-07T20:28:34","date_gmt":"2023-04-07T20:28:34","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=684"},"modified":"2023-04-07T20:28:34","modified_gmt":"2023-04-07T20:28:34","slug":"crevettes-ww-au-citron-au-four","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=684","title":{"rendered":"Crevettes WW au Citron au Four"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ces crevettes au citron cuites au four sont incroyablement d\u00e9licieuses ; elles ont un ext\u00e9rieur croustillant et un int\u00e9rieur doux et piquant. Elles peuvent \u00eatre servies en entr\u00e9e ou comme plat principal l\u00e9ger avec une salade d\u2019accompagnement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 g de crevettes d\u00e9cortiqu\u00e9es<br>Jus de 1 citron<br>1 citron entier coup\u00e9 en d\u00e9s<br>1 gousse d\u2019ail finement hach\u00e9<br>2 cuill\u00e8res \u00e0 soupe de chapelure<br>Du persil hach\u00e9<br>1 cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive<br>Sel, poivre, paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mettez les crevettes dans un bol puis ajoutez le se, l\u2019huile d\u2019 jus de citron, l\u2019ail, le persil hach\u00e9, et le citron coup\u00e9 en d\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez le tout puis ajoutez la chapelure et m\u00e9langez encore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ensuite mettez le tout dans une plaque recouverte de papier sulfuris\u00e9 puis enfournez ensuite \u00e0 180\u00b0C pendant environ 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ces crevettes au citron cuites au four sont incroyablement d\u00e9licieuses ; elles ont un ext\u00e9rieur croustillant et un int\u00e9rieur doux et piquant. Elles peuvent \u00eatre servies en entr\u00e9e ou comme [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=684"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/684\/revisions"}],"predecessor-version":[{"id":686,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/684\/revisions\/686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/685"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=684"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=684"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}