{"id":6869,"date":"2024-01-30T16:10:05","date_gmt":"2024-01-30T16:10:05","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=6869"},"modified":"2024-01-30T16:10:06","modified_gmt":"2024-01-30T16:10:06","slug":"pain-naan-comment-le-preparer-maison-en-quelques-etapes","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=6869","title":{"rendered":"Pain naan : comment le pr\u00e9parer maison en quelques \u00e9tapes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/01\/image-182.png\" alt=\"\" class=\"wp-image-6871\" style=\"width:332px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/01\/image-182.png 512w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/01\/image-182-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Pour la p\u00e2te :<br>600 g de farine tout usage<br>7 g de levure<br>10 g de sucre<br>40 ml d&#8217;huile d&#8217;olive<br>60 ml d&#8217;eau<br>190 g de yaourt grec<br>180 g de lait<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour le beurre :<br><\/strong>150 g de beurre<br>6 gousses d&#8217;ail<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Dissoudre la levure et le sucre dans l&#8217;eau ti\u00e8de.<\/li>\n\n\n\n<li>Ajoutez la farine, le lait, l&#8217;huile et le yaourt.<\/li>\n\n\n\n<li>P\u00e9trir la p\u00e2te et la laisser lever environ 2 heures.<\/li>\n\n\n\n<li>Divisez la p\u00e2te et formez des boules, donnez-leur une forme ovale et faites-les cuire dans une po\u00eale bien chaude.<\/li>\n\n\n\n<li>Arroser le pain de beurre \u00e0 l&#8217;ail.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS Pour la p\u00e2te :600 g de farine tout usage7 g de levure10 g de sucre40 ml d&#8217;huile d&#8217;olive60 ml d&#8217;eau190 g de yaourt grec180 g de lait Pour le [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":6870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6869"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6869\/revisions"}],"predecessor-version":[{"id":6872,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6869\/revisions\/6872"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/6870"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}