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<\/figure>\n\n\n\nVous savez, cette papaye qui met si longtemps \u00e0 m\u00fbrir sur le papayer ? Et si nous en pr\u00e9parions une d\u00e9licieuse friandise, id\u00e9ale \u00e0 manger avec du pain grill\u00e9 ou […]<\/p>\n","protected":false},"author":2,"featured_media":6943,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6942"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6942\/revisions"}],"predecessor-version":[{"id":6945,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/6942\/revisions\/6945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/6943"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>1 kg de papaye verte
4 tasses de sucre cristallis\u00e9
clous de girofle au go\u00fbt
Cannelle au go\u00fbt
1 tranche de gingembre pel\u00e9
Mode de pr\u00e9paration :
<\/strong>\u00c9pluchez la papaye et coupez-la en quatre gros morceaux. Disposez les morceaux dans un plat et couvrez d’eau pour \u00e9liminer la r\u00e9sine du fruit. Au bout de quatre heures, r\u00e2pez la papaye et placez-la dans une po\u00eale. Ajouter l’eau, le sucre, la cannelle, le gingembre et les clous de girofle. Porter \u00e0 \u00e9bullition et remuer apr\u00e8s \u00e9bullition. Remuez petit \u00e0 petit pour \u00e9viter que les bonbons ne collent au fond de la casserole. Le bonbon sera pr\u00eat une fois que le liquide aura s\u00e9ch\u00e9 et que la p\u00e2te deviendra brillante. Verser dans un plat en verre et servir.<\/p>\n","protected":false},"excerpt":{"rendered":"