{"id":7045,"date":"2024-02-03T12:18:39","date_gmt":"2024-02-03T12:18:39","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=7045"},"modified":"2024-02-03T12:18:39","modified_gmt":"2024-02-03T12:18:39","slug":"porc-aigre-douce-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=7045","title":{"rendered":"PORC AIGRE-DOUCE \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong>:<br>1 kilo de porc<br>30 ml de shoyu<br>1 cuill\u00e8re \u00e0 soupe d&#8217;ail \u00e9minc\u00e9<br>1 cuill\u00e8re \u00e0 caf\u00e9 de sel<br>1 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir (en poudre)<br>2 oeufs<br>1 tasse de farine<br>Huiler si n\u00e9cessaire<br>1 cuill\u00e8re \u00e0 soupe d&#8217;huile<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;ail \u00e9minc\u00e9<br>1\/2 cuill\u00e8re \u00e0 soupe de gingembre (hach\u00e9)<br>1\/4 tasse d&#8217;eau<br>30 ml de shoyu<br>1\/2 tasse de ketchup<br>2 cuill\u00e8res \u00e0 soupe de sucre<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir (en poudre)<br>3 cuill\u00e8res \u00e0 soupe de f\u00e9cule de ma\u00efs (m\u00e9lang\u00e9e dans 1\/2 tasse d&#8217;eau)<br>Ciboulette hach\u00e9e (au go\u00fbt)<br>Graine de s\u00e9same (au go\u00fbt)<br>Riz en grains (facultatif)<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-19.png\" alt=\"\" class=\"wp-image-7047\" style=\"width:401px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-19.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-19-240x300.png 240w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Coupez le porc en grosses tranches, puis pilez-le pour ramollir la viande et coupez-le en lani\u00e8res, placez-le dans un bol.<\/li>\n\n\n\n<li>Assaisonner avec la sauce shoyu, 1 cuill\u00e8re \u00e0 soupe d&#8217;ail \u00e9minc\u00e9, 1 cuill\u00e8re \u00e0 caf\u00e9 de sel, 1 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir et 2 \u0153ufs, bien m\u00e9langer. R\u00e9server ensuite ou r\u00e9frig\u00e9rer 30 minutes \u00e0 3 heures.<\/li>\n\n\n\n<li>Dans un r\u00e9cipient ajouter la farine, puis ajouter les lani\u00e8res, bien enrober et r\u00e9server.<\/li>\n\n\n\n<li>Dans une po\u00eale, ajoutez l&#8217;huile n\u00e9cessaire, lorsqu&#8217;elle est \u00e0 temp\u00e9rature moyenne-haute, ajoutez les lani\u00e8res, faites-les revenir jusqu&#8217;\u00e0 ce qu&#8217;elles soient dor\u00e9es, r\u00e9servez sur du papier absorbant.<\/li>\n\n\n\n<li>Dans une po\u00eale ajoutez 1 cuill\u00e8re \u00e0 soupe d&#8217;huile, puis 1\/2 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;ail hach\u00e9 et 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de gingembre hach\u00e9 et m\u00e9langez. Ajoutez ensuite l&#8217;eau, le shoyu, le ketchup, le sucre, 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de sel et 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir. bien m\u00e9langer.<\/li>\n\n\n\n<li>Pour \u00e9paissir la sauce, m\u00e9langez la f\u00e9cule de ma\u00efs avec de l&#8217;eau et ajoutez-la dans la po\u00eale, puis m\u00e9langez bien.<\/li>\n\n\n\n<li>Ajoutez les lani\u00e8res de porc frites, m\u00e9langez \u00e0 la sauce.<\/li>\n\n\n\n<li>Servir, accompagner de riz grain\u00e9 (facultatif), d\u00e9corer de ciboulette et de graines de s\u00e9same au go\u00fbt.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:1 kilo de porc30 ml de shoyu1 cuill\u00e8re \u00e0 soupe d&#8217;ail \u00e9minc\u00e91 cuill\u00e8re \u00e0 caf\u00e9 de sel1 cuill\u00e8re \u00e0 caf\u00e9 de poivre noir (en poudre)2 oeufs1 tasse de farineHuiler si [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7046,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7045"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7045\/revisions"}],"predecessor-version":[{"id":7048,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7045\/revisions\/7048"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/7046"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}