{"id":7059,"date":"2024-02-03T12:38:28","date_gmt":"2024-02-03T12:38:28","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=7059"},"modified":"2024-02-03T12:38:28","modified_gmt":"2024-02-03T12:38:28","slug":"capirotada-maison-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=7059","title":{"rendered":"CAPIROTADA MAISON \ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><br>Pour le miel :<br>2 litres d&#8217;eau<br>1 kg de piloncillo<br>\u00bc kilo de tomate<br>\u00bd oignon<br>5 brins de coriandre<br>4 b\u00e2tons de cannelle<br>1 cuill\u00e8re \u00e0 soupe de graines d&#8217;anis<br>1 orange (\u00e9corce)<br>\u00bd cuill\u00e8re \u00e0 caf\u00e9 de sel<br><strong>Pour le pain :<br><\/strong>10 morceaux de pain fran\u00e7ais<br>1 barre de beurre<br>Pour le fourrage:<br>400 g de fromage panela<br>350 g de fromage Chihuahua<br>1 tasse de cacahu\u00e8tes<br>1 tasse de raisins secs<br>1 tasse de noix de coco r\u00e2p\u00e9e<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-24.png\" alt=\"\" class=\"wp-image-7061\" style=\"width:338px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-24.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-24-240x300.png 240w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>pr\u00e9paration<br><\/strong>le sel. Laissez bouillir pendant 20 minutes.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\">\n<li>Pour pr\u00e9parer le pain, coupez-le en tranches de 2 cm d&#8217;\u00e9paisseur et tartinez-le de beurre sur les deux faces. Placez-les sur une grille et mettez-les au four \u00e0 une temp\u00e9rature de 120 \u00baC ou 250 \u00baF juste pour les griller l\u00e9g\u00e8rement. Il devrait \u00eatre tr\u00e8s sec.<\/li>\n\n\n\n<li>Pour assembler la capirotada, filtrez le miel, placez une couche de pain au fond d&#8217;une cocotte, saupoudrez de panela, de fromage Chihuahua, de cacahu\u00e8tes, de raisins secs et de noix de coco. Humidifiez le pain avec du miel et continuez \u00e0 pr\u00e9parer des couches de pain, de garniture et de miel jusqu&#8217;\u00e0 ce que tous les ingr\u00e9dients soient finis.<\/li>\n\n\n\n<li>Couvrez la cocotte et asseyez-vous sur un comal pour chauffer la capirotada et faire fondre le fromage.<\/li>\n\n\n\n<li>Il peut \u00eatre servi chaud ou \u00e0 temp\u00e9rature ambiante.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dientsPour le miel :2 litres d&#8217;eau1 kg de piloncillo\u00bc kilo de tomate\u00bd oignon5 brins de coriandre4 b\u00e2tons de cannelle1 cuill\u00e8re \u00e0 soupe de graines d&#8217;anis1 orange (\u00e9corce)\u00bd cuill\u00e8re \u00e0 caf\u00e9 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7060,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7059"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7059\/revisions"}],"predecessor-version":[{"id":7062,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7059\/revisions\/7062"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/7060"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}