{"id":7134,"date":"2024-02-05T15:33:57","date_gmt":"2024-02-05T15:33:57","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=7134"},"modified":"2024-02-05T15:33:57","modified_gmt":"2024-02-05T15:33:57","slug":"comment-faire-des-dorayaki-moelleux-avec-une-bouteille","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=7134","title":{"rendered":"Comment faire des dorayaki moelleux avec une bouteille !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<br><\/strong>\u2022 240 g de farine<br>\u2022 150 g de sucre glace<br>\u2022 3 g de levure chimique<br>\u2022 2 oeufs<br>\u2022 20 g de miel<br>\u2022 180 ml d&#8217;eau<br>\u2022 Cr\u00e8me de noisette<br>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-54.png\" alt=\"\" class=\"wp-image-7136\" style=\"width:302px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-54.png 512w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-54-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>M\u00c9THODE<\/strong><br>Verser la farine, le sucre glace et la levure chimique dans la bouteille. Fermez le bouchon du flacon et m\u00e9langez rapidement les poudres.<br>Ajouter les \u0153ufs, le miel et l&#8217;eau. Fermez le shaker pendant 1 minute. Les ingr\u00e9dients doivent \u00eatre bien m\u00e9lang\u00e9s.<br>Maintenant, graissez une plaque \u00e0 p\u00e2tisserie antiadh\u00e9sive, puis faites-la chauffer sur la cuisini\u00e8re.<br>Verser un peu de p\u00e2te dans une po\u00eale chaude. Pr\u00e9parez les dorayaki, retournez-les de l&#8217;autre c\u00f4t\u00e9.<br>Lorsque les Dorayaki sont pr\u00eats, mettez-les dans une demi cr\u00e8me de noisette, puis refermez-les comme un sandwich avec les Dorayaki restants<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGR\u00c9DIENTS\u2022 240 g de farine\u2022 150 g de sucre glace\u2022 3 g de levure chimique\u2022 2 oeufs\u2022 20 g de miel\u2022 180 ml d&#8217;eau\u2022 Cr\u00e8me de noisette. M\u00c9THODEVerser la farine, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7135,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7134","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7134","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7134"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7134\/revisions"}],"predecessor-version":[{"id":7137,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7134\/revisions\/7137"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/7135"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7134"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7134"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7134"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}