{"id":7159,"date":"2024-02-05T15:54:29","date_gmt":"2024-02-05T15:54:29","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=7159"},"modified":"2024-02-05T15:54:30","modified_gmt":"2024-02-05T15:54:30","slug":"petites-cremes-choco-vanille-a-ne-pas-rater","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=7159","title":{"rendered":"Petites cr\u00e8mes choco-vanille \u00e0 ne pas rater!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"618\" height=\"750\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-61.png\" alt=\"\" class=\"wp-image-7161\" style=\"width:373px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-61.png 618w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-61-247x300.png 247w\" sizes=\"auto, (max-width: 618px) 100vw, 618px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><br>5 oeufs<br>1L de lait<br>125g de chocolat<br>50g farine<br>50g beurre<br>1 sachet sucre vanill\u00e9<br>150g sucre<br><strong>Pr\u00e9paration<\/strong><br><strong>Bouillir le lait<br>Faire fondre le chocolat au bain marie<br><\/strong>Battre le sucre, la farine, 3 jaunes d\u2019\u0153ufs + 2 \u0153ufs entiers.<br>D\u00e9layer avec le lait chaud et remettre sur le feu jusqu\u2019\u00e0 un stade proche de l\u2019\u00e9bullition.<br>Ajouter ensuite le beurre ( hors du feu ).<br>S\u00e9parer le cr\u00e8me en 2 parties \u00e9gales. Dans une rajouter le chocolat fondu, dans l\u2019autre le sachet de sucre vanill\u00e9.<br>Verser les cr\u00e8mes ensemble dans un grand saladier ou des petits ramequin comme sur ma photo. Manger bien frais<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients5 oeufs1L de lait125g de chocolat50g farine50g beurre1 sachet sucre vanill\u00e9150g sucrePr\u00e9parationBouillir le laitFaire fondre le chocolat au bain marieBattre le sucre, la farine, 3 jaunes d\u2019\u0153ufs + 2 \u0153ufs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7159"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7159\/revisions"}],"predecessor-version":[{"id":7162,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7159\/revisions\/7162"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/7160"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}