{"id":7163,"date":"2024-02-05T16:03:29","date_gmt":"2024-02-05T16:03:29","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=7163"},"modified":"2024-02-05T16:03:29","modified_gmt":"2024-02-05T16:03:29","slug":"baguette-4-ingredients-le-pain-maison-facile-et-delicieux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=7163","title":{"rendered":"Baguette 4 ingr\u00e9dients : le pain maison facile et d\u00e9licieux"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-62.png\" alt=\"\" class=\"wp-image-7165\" style=\"width:402px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-62.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-62-240x300.png 240w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<br><\/strong>7 gr de levure s\u00e8che<br>375 ml d&#8217;eau chaude<br>500 gr de farine<br>2 cuill\u00e8res \u00e0 caf\u00e9 de sel<br><strong>Les directions:<br><\/strong>Dans un bol, dissoudre la levure dans l&#8217;eau et laisser reposer 10 minutes. Ajoutez ensuite la farine et le sel. Bien ajouter les ingr\u00e9dients et laisser reposer au r\u00e9frig\u00e9rateur toute la nuit.<br>P\u00e9trir ensuite la p\u00e2te et la diviser en 4 parties, laisser reposer 15 minutes. Former les baguettes et laisser reposer une heure.<br>Enfin cuire \u00e0 420\u00b0F (230\u00b0) pendant 25 minutes en ins\u00e9rant \u00e9galement une casserole avec de l&#8217;eau<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:7 gr de levure s\u00e8che375 ml d&#8217;eau chaude500 gr de farine2 cuill\u00e8res \u00e0 caf\u00e9 de selLes directions:Dans un bol, dissoudre la levure dans l&#8217;eau et laisser reposer 10 minutes. Ajoutez [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7163"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7163\/revisions"}],"predecessor-version":[{"id":7166,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7163\/revisions\/7166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/7164"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}