{"id":7371,"date":"2024-02-10T14:59:05","date_gmt":"2024-02-10T14:59:05","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=7371"},"modified":"2024-02-10T14:59:05","modified_gmt":"2024-02-10T14:59:05","slug":"gateau-moelleux-aux-pommes-le-secret-pour-le-rendre-tres-moelleux-et-delicieux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=7371","title":{"rendered":"G\u00e2teau moelleux aux pommes : le secret pour le rendre tr\u00e8s moelleux et d\u00e9licieux !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">C&#8217;est la tarte aux pommes la plus moelleuse que nous ayons jamais vue ! Essayez cette recette MAINTENANT\u00a0!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS<\/strong><br>3 \u0153ufs&nbsp;;<br>200 g (1 tasse) de sucre ;<br>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille ;<br>200 g (\u2154 tasse) de yaourt ;<br>280 g (2 tasses) de farine compl\u00e8te ;<br>16 g (2 cuill\u00e8res \u00e0 soupe) de levure chimique ;<br>1\/2 cuill\u00e8re \u00e0 caf\u00e9 de cannelle ;<br>2 pommes ;<br>30 g (2 cuill\u00e8res \u00e0 soupe) de beurre fondu.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-119.png\" alt=\"\" class=\"wp-image-7373\" style=\"width:382px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-119.png 512w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-119-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9chauffer le four \u00e0 170C\/340F. Tapisser une plaque \u00e0 p\u00e2tisserie ronde de 16 cm de papier sulfuris\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Battez les \u0153ufs avec le sucre et la vanille jusqu&#8217;\u00e0 ce que le m\u00e9lange soit l\u00e9ger et mousseux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajouter le yaourt et battre jusqu&#8217;\u00e0 consistance lisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamisez la farine s\u00e9par\u00e9ment et battez-la avec la cannelle et la levure chimique.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez les ingr\u00e9dients humides et secs jusqu&#8217;\u00e0 obtenir une p\u00e2te lisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9pluchez et \u00e9p\u00e9pinez une pomme, coupez-la en cubes et ajoutez-la \u00e0 la p\u00e2te.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez la p\u00e2te et r\u00e9partissez-la uniform\u00e9ment dans le moule.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Placez dessus une autre pomme \u00e9vid\u00e9e et tranch\u00e9e finement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versez le beurre fondu dessus et enfournez la tarte pendant 1h30.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>C&#8217;est la tarte aux pommes la plus moelleuse que nous ayons jamais vue ! Essayez cette recette MAINTENANT\u00a0! INGR\u00c9DIENTS3 \u0153ufs&nbsp;;200 g (1 tasse) de sucre ;1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7371","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7371"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7371\/revisions"}],"predecessor-version":[{"id":7374,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7371\/revisions\/7374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/7372"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}