{"id":7467,"date":"2024-02-12T18:14:48","date_gmt":"2024-02-12T18:14:48","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=7467"},"modified":"2024-02-12T18:14:49","modified_gmt":"2024-02-12T18:14:49","slug":"boulettes-de-viande-au-fromage-et-pommes-de-terre-je-fais-ca-chaque-semaine-cest-tellement-delicieux","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=7467","title":{"rendered":"Boulettes de viande au fromage et pommes de terre Je fais \u00e7a chaque semaine, c&#8217;est tellement d\u00e9licieux"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong>:<br>6 pommes de terre<br>60g de beurre<br>4 cuill\u00e8res \u00e0 soupe<br>farine de bl\u00e9<br>850 grammes de viande hach\u00e9e<br>lait<br>Persil<br>Sel, poivre noir, paprika<br>80g de fromage.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"794\" height=\"960\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-143.png\" alt=\"\" class=\"wp-image-7469\" style=\"width:416px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-143.png 794w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-143-248x300.png 248w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-143-768x929.png 768w\" sizes=\"auto, (max-width: 794px) 100vw, 794px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Salez l&#8217;eau et faites cuire 6 pommes de terre jusqu&#8217;\u00e0 ce qu&#8217;elles soient tendres (environ 7 \u00e0 10 minutes apr\u00e8s l&#8217;\u00e9bullition).<\/li>\n\n\n\n<li>Faites fondre 60 g de beurre et ajoutez 4 cuill\u00e8res \u00e0 soupe de farine de bl\u00e9. Ensuite, dans une autre casserole, faites chauffer le lait jusqu&#8217;\u00e0 \u00e9bullition et ajoutez-le progressivement \u00e0 la farine.<\/li>\n\n\n\n<li>850 grammes de viande hach\u00e9e. Hachez un bouquet de persil. Sel, poivre noir, paprika4. Coupez les pommes de terre mi-molles en cercles. Graisser la plaque \u00e0 p\u00e2tisserie avec de l&#8217;huile v\u00e9g\u00e9tale. Disposez les pommes de terre sur une plaque \u00e0 p\u00e2tisserie comme indiqu\u00e9 sur la photo.<\/li>\n\n\n\n<li>Placez les boulettes de viande dessus. Encore des pommes de terre entre les boulettes de viande.<br>Assaisonner avec du sel et 1\/2 cuill\u00e8re \u00e0 caf\u00e9 de muscade. Porter \u00e0 \u00e9bullition.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">6.Ajoutez la sauce aux boulettes de viande avec les pommes de terre. R\u00e2pez 80 g de fromage. Saupoudrer de fromage et enfourner \u00e0 200\u00b0C pendant 15 minutes. Hachez 2 brins de persil.<br>C\u2019est incroyablement d\u00e9licieux\u2026<br><strong>Bon app\u00e9tit!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:6 pommes de terre60g de beurre4 cuill\u00e8res \u00e0 soupefarine de bl\u00e9850 grammes de viande hach\u00e9elaitPersilSel, poivre noir, paprika80g de fromage. Pr\u00e9paration: 6.Ajoutez la sauce aux boulettes de viande avec les [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7467"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7467\/revisions"}],"predecessor-version":[{"id":7470,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7467\/revisions\/7470"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/7468"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}