{"id":7541,"date":"2024-02-14T11:46:53","date_gmt":"2024-02-14T11:46:53","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=7541"},"modified":"2024-02-14T11:46:54","modified_gmt":"2024-02-14T11:46:54","slug":"feuilles-de-the-cest-merveilleusement-rapide","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=7541","title":{"rendered":"Feuilles de th\u00e9 \u2013 c\u2019est merveilleusement rapide !"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<br><\/strong>50g de sucre<br>50 ml d&#8217;eau<br>Sucre<br>Gla\u00e7age \u00e0 g\u00e2teau, chocolat<br>1 paquet de p\u00e2te feuillet\u00e9e (surgel\u00e9e)<br>1 paquet Dr. Oetker cr\u00e8me paradis vanille<br>2 tasses de cr\u00e8me<\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"771\" height=\"1024\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-163-771x1024.png\" alt=\"\" class=\"wp-image-7543\" style=\"width:494px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-163-771x1024.png 771w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-163-226x300.png 226w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-163-768x1020.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-163.png 843w\" sizes=\"auto, (max-width: 771px) 100vw, 771px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong>:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Portez d&#8217;abord le sucre et l&#8217;eau \u00e0 \u00e9bullition et laissez mijoter environ 2 minutes (sucre raffin\u00e9).<\/li>\n\n\n\n<li>D\u00e9coupez ensuite la p\u00e2te feuillet\u00e9e \u00e0 votre guise, si vous devez le faire rapidement, divisez-la simplement en deux, ou en version ovale classique, o\u00f9 elles sont vraiment les plus belles ici.<\/li>\n\n\n\n<li>Badigeonnez maintenant de sucre raffin\u00e9, puis saupoudrez abondamment de sucre.<\/li>\n\n\n\n<li>Ensuite, faites cuire au four \u00e0 180\u00b0 pendant environ 15 minutes (veuillez noter que chaque four cuit diff\u00e9remment).<br>Les particules doivent \u00eatre l\u00e9g\u00e8rement dor\u00e9es sur le dessus, puis laissez-les refroidir sur la plaque.<\/li>\n\n\n\n<li>M\u00e9langez ensuite la cr\u00e8me du paradis avec la cr\u00e8me et \u00e9talez la cr\u00e8me finement sur la face lisse (c&#8217;est \u00e0 dire le fond) des morceaux de p\u00e2te feuillet\u00e9e.<\/li>\n\n\n\n<li>Enfin, tartinez avec le gla\u00e7age au chocolat.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Astuce\u00a0: cela fonctionne mieux si vous plongez les particules \u00e0 l\u2019envers dans le gla\u00e7age.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:50g de sucre50 ml d&#8217;eauSucreGla\u00e7age \u00e0 g\u00e2teau, chocolat1 paquet de p\u00e2te feuillet\u00e9e (surgel\u00e9e)1 paquet Dr. Oetker cr\u00e8me paradis vanille2 tasses de cr\u00e8me Pr\u00e9paration: Astuce\u00a0: cela fonctionne mieux si vous plongez [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7541"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7541\/revisions"}],"predecessor-version":[{"id":7544,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7541\/revisions\/7544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/7542"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}