{"id":7674,"date":"2024-02-17T12:31:20","date_gmt":"2024-02-17T12:31:20","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=7674"},"modified":"2024-02-17T12:31:32","modified_gmt":"2024-02-17T12:31:32","slug":"petits-pains-tendres-et-inondants-%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=7674","title":{"rendered":"PETITS PAINS TENDRES ET INONDANTS \ud83d\ude0b"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"960\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-210.png\" alt=\"\" class=\"wp-image-7676\" style=\"width:398px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-210.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-210-240x300.png 240w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<br><\/strong>1 tasse (250 ml) de lait chaud<br>1\/2 tasse (100 g) de sucre<br>2 sachets de tradipan<br>4 tasses (560 g) de farine de bl\u00e9 tout usage<br>Un plateau ou deux<br>Un carr\u00e9 de beurre ou un peu de shortening<br>Une pinc\u00e9e de sel<br>70 g de beurre doux<br>2 \u0153ufs + 1 suppl\u00e9mentaire \u00e0 temp\u00e9rature ambiante<br>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille<br><strong>Pour badigeonner les pains<\/strong> : 1 \u0153uf battu avec une demi cuill\u00e8re \u00e0 caf\u00e9 de sucre et un pinceau<br><strong>Pr\u00e9paration:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>On commence par faire une fontaine avec la farine pour qu&#8217;elle ressemble \u00e0 un volcan.<\/li>\n\n\n\n<li>Mettez ensuite 1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille, faites le lait ti\u00e8de, faites les deux \u0153ufs, appliquez les deux enveloppes de tradipan \u00e0 l&#8217;int\u00e9rieur, faites le sucre.<\/li>\n\n\n\n<li>Maintenant, cassez le beurre en morceaux et placez-les autour du plat et appliquez une pinc\u00e9e de sel autour.<\/li>\n\n\n\n<li>Commencez \u00e0 p\u00e9trir pendant <strong>30 minutes<\/strong> en fouettant fort. Apr\u00e8s p\u00e9trissage, elle doit avoir la consistance d&#8217;une p\u00e2te \u00e0 pizza.<\/li>\n\n\n\n<li>Avec du beurre ou du saindoux, \u00e9tal\u00e9 sur la plaque, coupez 15 boules de p\u00e2te, elles doivent peser environ <strong>15g.<\/strong><\/li>\n\n\n\n<li>Glacez maintenant les petits pains avec l&#8217;\u0153uf battu puis mettez les petits pains au four pr\u00e9chauff\u00e9 \u00e0 175\u00b0C pendant dix minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients:1 tasse (250 ml) de lait chaud1\/2 tasse (100 g) de sucre2 sachets de tradipan4 tasses (560 g) de farine de bl\u00e9 tout usageUn plateau ou deuxUn carr\u00e9 de beurre [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7674"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7674\/revisions"}],"predecessor-version":[{"id":7677,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/7674\/revisions\/7677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/7675"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}