{"id":8,"date":"2023-01-24T18:58:15","date_gmt":"2023-01-24T18:58:15","guid":{"rendered":"http:\/\/www.recipes-fr.top\/?p=8"},"modified":"2023-01-24T18:58:15","modified_gmt":"2023-01-24T18:58:15","slug":"dessert-sans-cuisson-tres-aromatique-et-attrayant-tout-le-monde-laimera","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8","title":{"rendered":"Dessert sans cuisson tr\u00e8s aromatique et attrayant &#8211; tout le monde l&#8217;aimera\u00a0!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un dessert gourmand qui fond dans la bouche !&nbsp;Tout le monde aimera !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/Salam-dulce-cu-o-umplutur%C4%83-secret%C4%83-0-1024x512.jpg\" alt=\"\" class=\"wp-image-109735\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>INGR\u00c9DIENTS:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 30 g de g\u00e9latine ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 200 ml d&#8217;eau ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 800 g de cr\u00e8me ferment\u00e9e \u00e0 18% de mati\u00e8re grasse ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 200 g de sucre ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2013 10 mandarines.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9THODE DE PR\u00c9PARATION&nbsp;:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Pour commencer, incorporer la g\u00e9latine \u00e0 l&#8217;eau bouillante et refroidie.&nbsp;Laissez-le s&#8217;hydrater.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/Salam-dulce-cu-o-umplutur%C4%83-secret%C4%83-1-1024x512.jpg\" alt=\"\" class=\"wp-image-109736\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2. Pendant ce temps, ajoutez le sucre et la cr\u00e8me sure dans un bol profond et m\u00e9langez tr\u00e8s bien jusqu&#8217;\u00e0 ce que le sucre soit compl\u00e8tement dissous.&nbsp;Si vous voulez faire cela plus rapidement, utilisez du sucre en poudre.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/Salam-dulce-cu-o-umplutur%C4%83-secret%C4%83-2-1024x512.jpg\" alt=\"\" class=\"wp-image-109738\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/Salam-dulce-cu-o-umplutur%C4%83-secret%C4%83-2.1-1024x512.jpg\" alt=\"\" class=\"wp-image-109737\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3. Une fois bien hydrat\u00e9e, faites fondre la g\u00e9latine au bain-marie ou au micro-ondes.&nbsp;Apr\u00e8s cela, vous pouvez le filtrer \u00e0 travers un tamis afin qu&#8217;il ne reste aucun cristal entier.&nbsp;Versez-le en un mince filet et en quatre fois dans le m\u00e9lange de cr\u00e8me et de sucre.&nbsp;Bien m\u00e9langer \u00e0 la spatule.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/Salam-dulce-cu-o-umplutur%C4%83-secret%C4%83-3-1024x512.jpg\" alt=\"\" class=\"wp-image-109739\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4. Coupez le haut d&#8217;une bouteille en plastique d&#8217;un demi-litre.&nbsp;Il est souhaitable qu&#8217;il ne soit pas trop ondul\u00e9.&nbsp;Versez-y quelques cuiller\u00e9es de cr\u00e8me.&nbsp;Mettre le flacon au r\u00e9frig\u00e9rateur afin que la cr\u00e8me de g\u00e9latine prenne bien au fond du flacon.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/Salam-dulce-cu-o-umplutur%C4%83-secret%C4%83-4-1024x512.jpg\" alt=\"\" class=\"wp-image-109740\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Astuce :<\/strong>&nbsp;Si pendant ce temps le m\u00e9lange de cr\u00e8me refroidit et caille, vous pouvez le r\u00e9chauffer au micro-ondes !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Pelez les mandarines, puis passez-y une pique en bois.&nbsp;Ins\u00e9rez la pointe de mandarine dans la bouteille.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/Salam-dulce-cu-o-umplutur%C4%83-secret%C4%83-5-1024x512.jpg\" alt=\"\" class=\"wp-image-109741\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6. Vous allez remplir le flacon de cr\u00e8me, puis le mettre au r\u00e9frig\u00e9rateur pendant au moins 4 heures, pour qu&#8217;il durcisse bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/Salam-dulce-cu-o-umplutur%C4%83-secret%C4%83-6-1024x512.jpg\" alt=\"\" class=\"wp-image-109742\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>*A partir de cette quantit\u00e9 de nouveaux ingr\u00e9dients, nous avons obtenu 2 de ces bouteilles remplies.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7. Sortez le dessert du r\u00e9frig\u00e9rateur, retirez la bouteille, coupez-le en rondelles et d\u00e9gustez-le avec gourmandise !<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/Salam-dulce-cu-o-umplutur%C4%83-secret%C4%83-7-1024x512.jpg\" alt=\"\" class=\"wp-image-109744\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/retete-usoare.info\/wp-content\/uploads\/2021\/12\/Salam-dulce-cu-o-umplutur%C4%83-secret%C4%83-7.1-1024x512.jpg\" alt=\"\" class=\"wp-image-109743\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Nous vous souhaitons un bon app\u00e9tit avec vos proches !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un dessert gourmand qui fond dans la bouche !&nbsp;Tout le monde aimera ! INGR\u00c9DIENTS: \u2013 30 g de g\u00e9latine ; \u2013 200 ml d&#8217;eau ; \u2013 800 g de cr\u00e8me [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions"}],"predecessor-version":[{"id":10,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8\/revisions\/10"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/9"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}