{"id":8019,"date":"2024-02-25T09:31:58","date_gmt":"2024-02-25T09:31:58","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=8019"},"modified":"2024-02-25T09:31:59","modified_gmt":"2024-02-25T09:31:59","slug":"a-partir-dun-bidon-de-3-litres-de-lait-je-fabrique-un-kilo-de-fromage-savoureux-naturel-et-sans-produits-chimiques","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8019","title":{"rendered":"A partir d&#8217;un bidon de 3 litres de lait je fabrique un kilo de fromage : savoureux, naturel et sans produits chimiques"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La fabrication du fromage est un art honorable. Cr\u00e9er un fromage de qualit\u00e9 n\u00e9cessite des connaissances approfondies, une vaste exp\u00e9rience et des ingr\u00e9dients de haute qualit\u00e9. Mais il existe \u00e9galement des types de fromages plus faciles \u00e0 pr\u00e9parer que l\u2019on peut pr\u00e9parer \u00e0 la maison. Ce n&#8217;est pas seulement une masse de caill\u00e9, mais un v\u00e9ritable fromage \u00e0 p\u00e2te dure qui sera un excellent ajout \u00e0 votre table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Seuls des ingr\u00e9dients naturels sont utilis\u00e9s pour la pr\u00e9paration.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tout d&#8217;abord, le lait est vers\u00e9 dans un pot propre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ensuite, dans un bol s\u00e9par\u00e9, battez 4 \u0153ufs avec du sel et de la cr\u00e8me sure, apr\u00e8s quoi ce m\u00e9lange est ajout\u00e9 au lait en m\u00e9langeant bien.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"364\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-313.png\" alt=\"\" class=\"wp-image-8022\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-313.png 640w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-313-300x171.png 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Placez ensuite plusieurs couches de serviettes au fond d&#8217;une grande casserole, placez dessus un pot de m\u00e9lange de lait et versez de l&#8217;eau dans la casserole afin que son niveau soit au-dessus du milieu du pot.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portez l&#8217;eau \u00e0 \u00e9bullition et maintenez \u00e0 feu mod\u00e9r\u00e9 pendant <strong>26 \u00e0 28 minutes<\/strong>, apr\u00e8s quoi le contenu est filtr\u00e9 \u00e0 travers une \u00e9tamine plac\u00e9e dans une passoire.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"458\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-312.png\" alt=\"\" class=\"wp-image-8021\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-312.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-312-300x179.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le fromage press\u00e9 est emball\u00e9 et plac\u00e9 sous presse. Le matin, vous aurez un morceau de vrai fromage \u00e0 p\u00e2te dure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La fabrication du fromage est un art honorable. Cr\u00e9er un fromage de qualit\u00e9 n\u00e9cessite des connaissances approfondies, une vaste exp\u00e9rience et des ingr\u00e9dients de haute qualit\u00e9. Mais il existe \u00e9galement [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8020,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8019","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8019"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8019\/revisions"}],"predecessor-version":[{"id":8023,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8019\/revisions\/8023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/8020"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8019"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8019"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8019"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}