{"id":8107,"date":"2024-02-27T16:33:15","date_gmt":"2024-02-27T16:33:15","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=8107"},"modified":"2024-02-27T16:33:15","modified_gmt":"2024-02-27T16:33:15","slug":"revolutionnez-votre-pause-gourmande-le-dessert-en-5-minutes-sans-four","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8107","title":{"rendered":"R\u00e9volutionnez votre pause gourmande : le dessert en 5 minutes sans four !"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">Ingr\u00e9dients n\u00e9cessaires :<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>400 ml de lait<\/strong><\/li>\n\n\n\n<li><strong>Zest de 1 citron<\/strong><\/li>\n\n\n\n<li><strong>1 cuill\u00e8re \u00e0 caf\u00e9 de sucre vanill\u00e9<\/strong><\/li>\n\n\n\n<li><strong>2 jaunes d&#8217;\u0153ufs<\/strong><\/li>\n\n\n\n<li><strong>40 g de sucre<\/strong><\/li>\n\n\n\n<li><strong>15 g de f\u00e9cule de ma\u00efs<\/strong><\/li>\n\n\n\n<li><strong>Jus d&#8217;1 citron<\/strong><\/li>\n\n\n\n<li><strong>100 g de lait concentr\u00e9 sucr\u00e9<\/strong><\/li>\n\n\n\n<li><strong>Cannelle, cacao ou chocolat pour la d\u00e9coration<\/strong><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"742\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-330.png\" alt=\"\" class=\"wp-image-8109\" style=\"width:445px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-330.png 600w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/02\/image-330-243x300.png 243w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Pr\u00e9paration magique :<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Commencez par faire chauffer<\/strong>&nbsp;&nbsp;400 ml de lait avec le zeste d&#8217;un citron et une cuill\u00e8re \u00e0 caf\u00e9 de sucre vanill\u00e9.&nbsp;Bouillir l&#8217;eau.<\/li>\n\n\n\n<li><strong>Dans un autre r\u00e9cipient<\/strong>&nbsp;&nbsp;, m\u00e9langez 2 jaunes d&#8217;\u0153ufs avec 40 g de sucre et 15 g de f\u00e9cule de ma\u00efs.&nbsp;Faites cuire ce m\u00e9lange en remuant constamment jusqu&#8217;\u00e0 ce qu&#8217;il \u00e9paississe.&nbsp;Laissez ensuite refroidir.<\/li>\n\n\n\n<li><strong>Une fois le m\u00e9lange refroidi<\/strong>&nbsp;&nbsp;, ajoutez le jus d&#8217;un citron et 100 g de lait concentr\u00e9 sucr\u00e9.&nbsp;Bien battre jusqu&#8217;\u00e0 ce que le m\u00e9lange \u00e9paississe \u00e0 nouveau.<\/li>\n\n\n\n<li><strong>Pour la touche finale<\/strong>&nbsp;&nbsp;, d\u00e9corez votre dessert avec de la cannelle, du cacao ou du chocolat, selon vos pr\u00e9f\u00e9rences.&nbsp;Cette \u00e9tape apporte non seulement une touche esth\u00e9tique mais aussi un contraste de saveurs bienvenu.<\/li>\n\n\n\n<li><strong>Laissez<\/strong>&nbsp;&nbsp;reposer votre cr\u00e9ation au r\u00e9frig\u00e9rateur pendant 30 minutes.&nbsp;Ce temps permet au dessert de se raffermir et de d\u00e9velopper pleinement ses ar\u00f4mes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients n\u00e9cessaires : Pr\u00e9paration magique :<\/p>\n","protected":false},"author":2,"featured_media":8108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8107"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8107\/revisions"}],"predecessor-version":[{"id":8110,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8107\/revisions\/8110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/8108"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8107"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8107"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}