{"id":8247,"date":"2024-03-02T03:57:01","date_gmt":"2024-03-02T03:57:01","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=8247"},"modified":"2024-03-02T03:57:01","modified_gmt":"2024-03-02T03:57:01","slug":"gateau-verre-brise-leger-aere-et-peu-calorique-pour-la-table-des-fetes-partager-la-recette","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8247","title":{"rendered":"G\u00e2teau \u00ab Verre bris\u00e9 \u00bb l\u00e9ger, a\u00e9r\u00e9 et peu calorique pour la table des f\u00eates : partager la recette"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<br><\/strong>Tout d\u2019abord, pr\u00e9parez la gel\u00e9e selon les instructions de l\u2019emballage. Dissolvez-le dans l&#8217;eau chaude, m\u00e9langez soigneusement et mettez-le au r\u00e9frig\u00e9rateur pendant 3 heures pour qu&#8217;il durcisse. \u00c0 ce stade, vous pouvez sortir le lait concentr\u00e9 et la cr\u00e8me sure du r\u00e9frig\u00e9rateur afin qu&#8217;ils se r\u00e9chauffent un peu \u00e0 temp\u00e9rature ambiante.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"513\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-8.png\" alt=\"\" class=\"wp-image-8250\" style=\"width:512px;height:auto\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-8.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-8-300x200.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s durcissement, coupez la gel\u00e9e en cubes directement dans le r\u00e9cipient.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dissoudre la g\u00e9latine (25 g) dans 150 ml d&#8217;eau.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dans un r\u00e9cipient s\u00e9par\u00e9, m\u00e9langer la cr\u00e8me sure, le lait concentr\u00e9 et la g\u00e9latine dissoute.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00e9langez ensuite d\u00e9licatement le m\u00e9lange condens\u00e9 de cr\u00e8me sure avec les cubes de gel\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Placez la masse obtenue dans un moule \u00e0 g\u00e2teau. Si vous le souhaitez, vous pouvez placer une couche de biscuits au fond du moule, mais ce n&#8217;est pas n\u00e9cessaire.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"575\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-7.png\" alt=\"\" class=\"wp-image-8249\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-7.png 768w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-7-300x225.png 300w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Placez le g\u00e2teau au r\u00e9frig\u00e9rateur pendant environ 4 heures pour qu&#8217;il durcisse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9paration:Tout d\u2019abord, pr\u00e9parez la gel\u00e9e selon les instructions de l\u2019emballage. Dissolvez-le dans l&#8217;eau chaude, m\u00e9langez soigneusement et mettez-le au r\u00e9frig\u00e9rateur pendant 3 heures pour qu&#8217;il durcisse. \u00c0 ce stade, vous [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8247"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8247\/revisions"}],"predecessor-version":[{"id":8251,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8247\/revisions\/8251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/8248"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}