{"id":8262,"date":"2024-03-02T04:06:11","date_gmt":"2024-03-02T04:06:11","guid":{"rendered":"https:\/\/www.recipes-fr.top\/?p=8262"},"modified":"2024-03-02T04:06:11","modified_gmt":"2024-03-02T04:06:11","slug":"fromage-fabrique-exclusivement-a-partir-de-lait-cuire-15-minutes-puis-ajouter-la-levure-le-matin-le-fromage-est-pret","status":"publish","type":"post","link":"https:\/\/www.recipes-fr.top\/?p=8262","title":{"rendered":"Fromage fabriqu\u00e9 exclusivement \u00e0 partir de lait : cuire 15 minutes puis ajouter la levure. Le matin, le fromage est pr\u00eat"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Oubliez les difficult\u00e9s li\u00e9es \u00e0 la fabrication de fromage fait maison : vous avez juste besoin de lait ordinaire du commerce. En seulement 15 minutes, vous pouvez pr\u00e9parer le m\u00e9lange et, du jour au lendemain, il se transformera en un produit fini. Pour 5 litres de lait il vous faudra 3 cuill\u00e8res \u00e0 caf\u00e9 de levure.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"400\" height=\"500\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-15.png\" alt=\"\" class=\"wp-image-8266\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-15.png 400w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-15-240x300.png 240w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cette recette cr\u00e9e un fromage l\u00e9g\u00e8rement aromatis\u00e9 sans utilisation d&#8217;\u00e9pices, ce qui en fait un excellent choix pour votre table du matin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Processus de cuisson\u00a0:<br><\/strong>Versez le lait dans une casserole, portez \u00e0 \u00e9bullition et laissez mijoter 15 minutes. Versez-le ensuite dans des pots st\u00e9riles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Attendez que la temp\u00e9rature du lait dans les canettes descende \u00e0 45 degr\u00e9s. C\u2019est l\u00e0 qu\u2019un thermom\u00e8tre alimentaire s\u2019av\u00e8re utile.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"450\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-14.png\" alt=\"\" class=\"wp-image-8265\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-14.png 750w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-14-300x180.png 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00e9parez un peu de lait dans un r\u00e9cipient s\u00e9par\u00e9, ajoutez-y la levure et m\u00e9langez bien. Remettez ensuite ce m\u00e9lange dans les bidons de lait.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Couvrez chaque pot avec une serviette en papier et fermez l\u00e9g\u00e8rement le couvercle. Laisser fermenter toute la nuit.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"750\" height=\"450\" src=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-13.png\" alt=\"\" class=\"wp-image-8264\" srcset=\"https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-13.png 750w, https:\/\/www.recipes-fr.top\/wp-content\/uploads\/2024\/03\/image-13-300x180.png 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le matin, votre fromage maison sera pr\u00eat. Pour lui donner un go\u00fbt particulier, vous pouvez ajouter vos \u00e9pices pr\u00e9f\u00e9r\u00e9es au lait au stade d&#8217;\u00e9bullition.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oubliez les difficult\u00e9s li\u00e9es \u00e0 la fabrication de fromage fait maison : vous avez juste besoin de lait ordinaire du commerce. En seulement 15 minutes, vous pouvez pr\u00e9parer le m\u00e9lange [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8263,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8262","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes"],"_links":{"self":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8262","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8262"}],"version-history":[{"count":1,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8262\/revisions"}],"predecessor-version":[{"id":8267,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/posts\/8262\/revisions\/8267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=\/wp\/v2\/media\/8263"}],"wp:attachment":[{"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8262"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8262"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recipes-fr.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8262"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}